Description

Searching for a breakfast that’s hearty, flavorful, and perfect for feeding a crowd? Look no further than this Savory Crack Breakfast Casserole! This easy-to-make, crowd-pleasing dish is packed with seasoned ground sausage, colorful sautéed veggies, fluffy eggs, and gooey melted cheddar cheese. It’s a savory sensation that’s perfect for weekend brunches, holiday mornings, potlucks, or any time you need a breakfast that’s both delicious and filling.

What makes this casserole so special is its perfect blend of textures and flavors—the crispy, browned sausage, tender vegetables, creamy eggs, and melty cheddar all come together to create a satisfying bite every time. Plus, the slight kick from the spices keeps things exciting without being too overpowering. Best of all, you can prepare it ahead of time, making those busy mornings a breeze. Just reheat and enjoy a warm, comforting breakfast that feels like a treat!

Ingredients

• Protein and Vegetables:
• 1 pound ground sausage (mild or spicy, depending on your preference)
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• Egg Mixture:
• 6 large eggs
• 1 cup milk (whole milk recommended for creaminess)
• Seasonings:
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon paprika
• ¼ teaspoon cayenne pepper (optional, for a little heat)
• Topping:
• 1 cup shredded cheddar cheese (sharp cheddar recommended for extra flavor)

Preparation Method

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a skillet, cook ground sausage over medium heat until browned, about 6-8 minutes. Add diced onion and bell peppers, and sauté for 5-7 minutes until softened.
3. In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
4. Spread the sausage and vegetable mixture in the baking dish, pour the egg mixture over it, and sprinkle with shredded cheddar cheese.
5. Bake for 30-35 minutes until eggs are set and cheese is melted and bubbly.
6. Let cool for a few minutes, then cut into squares and serve warm.

Tips and Conclusion

Looking to switch things up? Swap the ground sausage for turkey sausage or diced ham for a lighter version. Want more veggies? Throw in some spinach, mushrooms, or zucchini for added nutrition. If you like extra heat, add diced jalapeños or a dash of hot sauce to the egg mixture.

This casserole is also perfect for meal prep. Make it ahead, refrigerate for up to 4 days, and reheat slices in the oven or microwave for a quick breakfast on busy mornings. For a freezer-friendly option, bake, cool, and freeze portions individually for easy grab-and-go meals!

The Savory Crack Breakfast Casserole is more than just a breakfast—it’s a flavorful, satisfying meal that brings comfort to any table. Whether you’re hosting brunch, meal prepping for the week, or simply looking for something warm and hearty, this casserole has you covered. With the perfect blend of protein, veggies, fluffy eggs, and melty cheese, every bite is packed with savory goodness.

Loved this recipe? Don’t stop here! Check out other breakfast favorites like our Loaded Baked Potato Casserole or Cheesy Sausage Breakfast Bake for more crowd-pleasing ideas. Don’t forget to share your creations with friends and family—and let us know how you added your own twist! Happy cooking and even happier eating! 🧀🥓🍳