Description

Ground Beef Alfredo Pasta is the perfect fusion of creamy indulgence and hearty satisfaction. This dish combines the richness of a classic Alfredo sauce with the robust flavor of seasoned ground beef, creating a comforting meal that’s both quick and easy to prepare. Perfect for weeknight dinners or casual gatherings, this recipe brings restaurant-quality flavor to your kitchen with minimal effort. The tender pasta, creamy sauce, and savory beef come together in harmony, making every bite irresistible

Ingredients

• For the pasta:
• 12 oz (340 g) of your favorite pasta (fettuccine, penne, or spaghetti)
• Salt, for boiling water
• For the beef Alfredo sauce:
• 1 lb (450 g) ground beef
• 2 tbsp olive oil or butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/4 tsp red pepper flakes (optional, for a spicy kick)
• Salt and pepper to taste
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup milk (optional, for adjusting sauce consistency)
• For garnish:
• Fresh parsley, chopped
• Additional Parmesan cheese

Preparation Method

1. Boil salted water in a large pot and cook pasta until al dente. Reserve 1/2 cup pasta water, drain, and set aside.

2. Heat olive oil or butter in a skillet over medium heat. Cook ground beef until browned, season with salt, pepper, and Italian seasoning. Remove beef, leaving some fat in the pan.

3. In the same skillet, sauté chopped onion and garlic until softened. Lower heat, add heavy cream, and warm gently. Gradually stir in grated Parmesan until melted and smooth. Adjust consistency with milk or reserved pasta water if needed.

4. Return ground beef to the skillet and mix with Alfredo sauce. Add cooked pasta and toss to coat evenly. Adjust seasoning as needed.

5. Serve pasta on plates, garnish with parsley and additional Parmesan. Enjoy with garlic bread or salad.

Tips and Conclusion

Tips and Tricks:

For an extra burst of flavor, deglaze the skillet with a splash of white wine before adding the cream.
This dish reheats well; just add a splash of milk or cream to revive the sauce.
Experiment with different pasta shapes to suit your preferences or pantry stock.
Conclusion:

Ground Beef Alfredo Pasta is a versatile, crowd-pleasing dish that combines the best of creamy and savory flavors in one comforting meal. Its simplicity and richness make it a go-to recipe for both everyday dinners and special occasions. If you enjoyed this recipe, check out our other pasta creations like Chicken Alfredo Lasagna or Creamy Spinach Tortellini. Get ready to impress your taste buds and bring smiles to your dining table!