Imagine a frosting so luxurious that the famed Waldorf Astoria once charged $300 for the recipe—but now you can make it at home for free! 😍 The Ultimate Ermine Frosting, also known as boiled milk frosting or flour frosting, is a vintage favorite that delivers a silky, cloud-like texture with a perfectly balanced sweetness. Unlike typical buttercreams, this frosting isn’t overly sugary; it’s light, fluffy, and melts beautifully on cakes and cupcakes.
This recipe’s secret lies in cooking flour and milk into a pudding-like base, which, when whipped with butter and sugar, transforms into a frosting that’s smooth, creamy, and absolutely irresistible. Whether you’re frosting a classic red velvet cake or dressing up simple cupcakes, this frosting will elevate any dessert to a show-stopping treat. 💖🎂
1. Whisk milk and flour in a saucepan until smooth.
2. Heat over medium, stirring constantly until thickened.
3. Remove from heat and cool completely.
4. Cream softened butter and sugar in a bowl until light and fluffy.
5. Gradually add cooled milk mixture to creamed butter and sugar, beating until smooth.
6. Stir in vanilla extract and whip on high for 7-8 minutes until fluffy.
Want to switch it up? Try adding a pinch of salt for a sweet-salty contrast, or substitute the vanilla with almond or lemon extract for a unique twist. This frosting pairs wonderfully with red velvet, chocolate, and vanilla cakes—or use it as a filling for whoopie pies and sandwich cookies! Store any leftovers in an airtight container in the refrigerator for up to a week; just re-whip before using for the best texture. 🥄🍰
The Ultimate Ermine Frosting is more than just a topping—it’s an experience. With its rich history and melt-in-your-mouth texture, it’s no wonder this frosting was once a well-guarded secret. Now you can enjoy this luxurious treat without the hefty price tag. So go ahead, whip up a batch and watch as your cakes and cupcakes are transformed into bakery-quality masterpieces. Don’t forget to explore more decadent recipes on our site and share your creations with us—we love seeing what you bake! 🧁🎉❤️