Description

These Crispy Sausage and Cheese Wontons are the perfect appetizer or snack for any occasion. Packed with a savory sausage and cheese filling, then baked to golden perfection, they offer a delicious combination of flavors and textures. The wonton wrappers get wonderfully crispy in the oven, while the cheese and sausage filling remains flavorful and gooey. Best of all, they’re quick and easy to make, and you can customize the filling to suit your tastes. Serve them with your favorite dipping sauce for an irresistible treat that’s sure to impress your guests

Ingredients

• ½ pound ground sausage
• 1 cup shredded cheddar cheese
• ¼ cup finely chopped green onions
• ¼ cup grated Parmesan cheese
• ¼ teaspoon black pepper
• 24 wonton wrappers
• 1 tablespoon olive oil or melted butter for brushing

Preparation Method

Preheat the oven
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the wontons from sticking and ensure easy cleanup.

Cook the sausage
In a medium skillet over medium heat, cook the ground sausage until it’s browned and fully cooked, breaking it up into small crumbles as it cooks. This should take about 5-7 minutes. Once the sausage is fully cooked, drain any excess fat to keep the filling from being too greasy.

Prepare the filling
In a mixing bowl, combine the cooked sausage with the shredded cheddar cheese, chopped green onions, grated Parmesan cheese, and black pepper. Stir the mixture until all the ingredients are well combined. The cheddar adds a rich, melty texture, while the Parmesan brings a savory depth of flavor, and the green onions provide a fresh, subtle bite.

Fill the wonton wrappers
Lay out a wonton wrapper on a clean, flat surface. Spoon about a teaspoon of the sausage and cheese mixture into the center of the wrapper. Be careful not to overfill, as this can cause the wontons to burst during baking.

Seal the wontons
Using your finger or a small brush, moisten the edges of the wonton wrapper with a little water. Fold the wrapper over the filling to form a triangle, pressing the edges together firmly to seal. Make sure there are no air pockets inside the wonton. Repeat this process with the remaining wonton wrappers and sausage mixture.

Prepare for baking
Place the filled wontons on the prepared baking sheet, leaving a little space between each one to allow for even cooking. Once all the wontons are arranged, lightly brush the tops with olive oil or melted butter. This will help them achieve that golden, crispy texture in the oven.

Bake the wontons
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the wontons are golden brown and crispy. Keep an eye on them in the last few minutes to ensure they don’t overcook. Once they’re done, remove them from the oven and let them cool for a few minutes before serving.

Tips and Conclusion

Bonus Tip:

For an extra flavor boost, you can add a pinch of crushed red pepper flakes to the sausage mixture for a bit of heat. Alternatively, experiment with different cheeses, such as mozzarella or pepper jack, to create your own unique version of these wontons. You can also serve these wontons with a dipping sauce like sweet chili sauce, ranch dressing, or marinara for added flavor.

Conclusion:

These Crispy Sausage and Cheese Wontons are a delicious and easy-to-make appetizer that’s perfect for any gathering. The combination of savory sausage, melty cheese, and crispy wonton wrappers is sure to be a hit with everyone at the table. They’re versatile enough to pair with a variety of dips, making them a great option for parties, game days, or casual family dinners. With just a few ingredients and simple steps, you can whip up a batch of these mouthwatering wontons in no time, making them an ideal choice for busy cooks looking for a tasty, crowd-pleasing dish.