Description

There’s something undeniably comforting about a hearty casserole fresh out of the oven, bubbling with rich flavors and warming you from the inside out. The Easy 5-Ingredient Hamburger & Potato Casserole delivers all that comfort with minimal effort and just five pantry-friendly ingredients. This classic dish layers tender potatoes, savory ground beef, a creamy sauce, and a gooey blanket of melted cheddar cheese—resulting in a cozy, satisfying meal that’s perfect for busy weeknights or lazy weekend dinners. 🍔🥔🧀

What makes this recipe special isn’t just its simplicity—it’s how each layer plays a role. The ground beef is seasoned and browned to bring depth of flavor. The potatoes, sliced thin, soak up the creamy mushroom sauce as they bake, becoming soft and flavorful. And of course, the crown of melted cheddar cheese is impossible to resist. Whether you're cooking for a crowd or prepping for a family dinner, this one-dish wonder is sure to please everyone at the table. 🥄💛

Ingredients

• 🥩 1 pound (450 g) ground beef (80/20 for the best flavor balance)
• 🥔 4 large gold or russet potatoes, thinly sliced
• 🥣 1 can (10.5 oz / 295 g) condensed cream of mushroom soup
• 🥛 1/2 cup (120 ml) milk (whole or 2% preferred, non-dairy alternatives work too)
• 🧀 1 cup (100 g) shredded cheddar cheese
• Optional Seasonings:
• 🧂 Salt and pepper, to taste
• 🌿 Add garlic powder, paprika, or onion powder for extra flavor

Preparation Method

1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Cook ground beef in a skillet over medium heat until browned, about 5-7 minutes. Drain excess grease and season with salt, pepper, and spices. Set aside.
3. Peel (optional) and slice potatoes into thin rounds. Arrange a layer in the baking dish, slightly overlapping.
4. Spread the cooked ground beef evenly over the potato layer.
5. Whisk together cream of mushroom soup and milk in a bowl until smooth. Pour sauce over the beef layer.
6. Cover with aluminum foil and bake for 1 hour.
7. Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes until cheese is melted and bubbly.
8. Let the casserole rest for 5 minutes before serving.

Tips and Conclusion

Looking to add variety? Swap the ground beef for ground turkey or chicken for a lighter option. Want to boost the veggies? Layer in sautéed onions, bell peppers, or frozen peas between the potatoes and beef. For an extra kick, sprinkle red pepper flakes or use pepper jack cheese instead of cheddar. This casserole also pairs wonderfully with a side salad or roasted veggies for a complete meal. 🥗🔥

Leftovers store well in the fridge for up to 4 days and reheat beautifully. You can also prepare it ahead of time—assemble the layers and refrigerate until ready to bake. Perfect for meal prep! 🥡❄️

The Easy 5-Ingredient Hamburger & Potato Casserole isn’t just a recipe—it’s a warm embrace in casserole form. With layers of savory beef, creamy sauce, tender potatoes, and melted cheese, it’s the kind of comfort food that brings smiles around the table. Simple to prepare, budget-friendly, and endlessly adaptable, this dish is destined to become a staple in your meal rotation. Don’t forget to explore more comforting recipes on our site—and share your casserole creations with us! 🥰🍴🥔