Description

Indulge in the refreshing taste of this Lemon Blueberry Loaf with Lemon Glaze, a delightful combination of zesty lemon and juicy blueberries wrapped in a moist, tender crumb. Every slice bursts with the perfect balance of tartness and sweetness, complemented by a tangy, glossy lemon glaze that takes it to the next level. Whether you’re enjoying it with your morning coffee, serving it at a tea party, or treating yourself to an afternoon pick-me-up, this loaf brings a bright and flavorful experience to any occasion. 🍋☕🥄

This recipe holds a special place in many hearts—evoking warm memories of kitchens filled with the aroma of fresh lemon zest and family gatherings centered around homemade treats. Plus, it’s simple enough for beginner bakers yet impressive enough for special occasions. 🧑‍🍳💛

Ingredients

• 🥖 For the Lemon Blueberry Loaf:
• 1½ cups (190 g) all-purpose flour, plus 1 tablespoon for coating blueberries
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup (75 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 2 teaspoons lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1/2 cup (120 ml) milk
• 1 cup (150 g) fresh or frozen blueberries
• 🍋 For the Lemon Glaze:
• 1 cup (120 g) powdered sugar
• 2-3 tablespoons freshly squeezed lemon juice
• Zest of 1 lemon

Preparation Method

1. Preheat the oven to 350°F or 175°C and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk flour (reserve 1 tablespoon), baking powder, and salt. Set aside.
3. In a large bowl, cream softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, then add lemon zest and lemon juice, mixing until smooth.
5. Gradually add the flour mixture alternately with milk, starting and ending with flour, stirring until just combined.
6. Toss blueberries with reserved flour and gently fold them into the batter.
7. Pour the batter into the prepared pan and smooth the top. Bake for 50-55 minutes until a toothpick comes out clean.
8. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. For the glaze, whisk powdered sugar, lemon juice, and lemon zest until smooth, adjusting consistency as needed.
10. Drizzle the glaze over the cooled loaf and let it set before slicing.

Tips and Conclusion

✅ Make it your own: Swap the blueberries for raspberries or blackberries for a different fruity twist. 🍓🫐
✅ Lighter option: Substitute half the butter with Greek yogurt for a slightly healthier version without sacrificing moisture. 🥥💚
✅ Storage: This loaf keeps well at room temperature for 2-3 days or in the fridge for up to 5 days. For longer storage, freeze slices individually wrapped and thaw when ready to enjoy. ❄️🥖
✅ Extra lemony: For a more intense lemon flavor, brush the loaf with a bit of lemon syrup (lemon juice + sugar) before glazing. 🍋💦

This Lemon Blueberry Loaf with Lemon Glaze is the perfect blend of tangy, sweet, and comforting flavors—ideal for creating cherished moments with family and friends. Whether you’re baking for a special gathering or simply treating yourself, this loaf promises smiles with every bite. Save this recipe and let its brightness shine in your kitchen. Don’t forget to explore more delightful recipes and share your baking creations with us! 🥰🍋🫐✨