Description

This Peanut Butter Pound Cake is a rich and moist dessert with a nutty twist that’s perfect for any occasion. With a dense crumb and a delightful peanut butter flavor, it’s sure to be a crowd-pleaser. Dust it with powdered sugar or top with your favorite frosting for a delectable treat. Whether served as a simple snack or a dessert centerpiece, this pound cake is a must-try for peanut butter lovers.

Ingredients

• For the Cake:
• 1 cup butter, softened
• 2 cups sugar
• 1 cup light brown sugar, lightly packed
• 1/2 cup peanut butter (creamy or crunchy)
• 5 eggs, room temperature
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup milk (whole or low fat)
• For Finishing:
• Powdered sugar for dusting (optional)
• Frosting of choice (optional)

Preparation Method

1. Preheat oven to 325°F and grease a large tube or bundt pan, filling it 3/4 full. Use extra batter for muffins or a small loaf.
2. In a medium bowl, whisk flour, baking powder, salt, and baking soda. Set aside.
3. In a large bowl, cream softened butter and sugar until fluffy. Mix in brown sugar and peanut butter.
4. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
5. Gradually mix in dry ingredients and milk, alternating between the two, starting and ending with dry ingredients. Mix until just combined.
6. Pour batter into prepared pan and bake for 60-70 minutes, checking for doneness at 60 minutes with a toothpick.
7. Let cake cool in pan for 15 minutes, then remove and cool completely on a wire rack.
8. Dust with powdered sugar or frost as desired, slice, and serve.

Tips and Conclusion

Portion Adjustments: For smaller cakes, use loaf pans or mini bundt molds. Reduce baking time accordingly.

Peanut Butter Variety: Choose creamy for a smooth texture or crunchy for a bit of added crunch.

Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Add a Topping: Drizzle with chocolate ganache or peanut butter glaze for an extra layer of flavor.

This Peanut Butter Pound Cake is a classic recipe elevated with the rich, nutty flavor of peanut butter. It’s versatile enough to be dressed up for special occasions or enjoyed plain with a cup of coffee or tea. Try it today and discover your new favorite pound cake!