Description

If you’re looking for a simple, crispy, and flavorful side dish or appetizer, these Baked Parmesan Potato Bites are just what you need. Inspired by cozy Midwest family dinners, this recipe delivers a perfect combination of golden, crispy potatoes with a rich, cheesy flavor in every bite. With minimal prep time and no need for deep frying, it’s an ideal choice for busy weeknights or casual gatherings. Kids and adults alike will love these irresistible bites, making them a versatile addition to your meal rotation.

Pair these potato bites with a fresh green salad or steamed vegetables for a balanced meal, or serve them alongside grilled chicken or fish for a hearty dinner. They’re also a crowd-pleasing appetizer, especially when paired with dipping sauces like ranch dressing, spicy aioli, or your favorite salsa.

Ingredients

• 4 medium potatoes, peeled and diced2 tablespoons olive oil1 teaspoon garlic powder1 teaspoon paprikaSalt and pepper, to taste1 cup grated Parmesan cheese2 tablespoons chopped fresh parsley (optional, for garnish)
• Optional Add-ins:A pinch of cayenne pepper (for extra heat)Alternative cheeses like cheddar or mozzarellaNutritional yeast (for a vegan version)

Preparation Method

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
3. Spread seasoned potatoes in a single layer on the baking sheet.
4. Bake for 20 minutes, flipping halfway through.
5. Remove from oven and sprinkle grated Parmesan cheese over the potatoes.
6. Return to oven and bake for an additional 10 to 15 minutes until golden brown and crispy.
7. Remove from oven and optionally sprinkle with chopped parsley.
8. Serve immediately with dipping sauces or as a side dish.

Tips and Conclusion

✅ For extra crispiness: Spread the potatoes out so they’re not touching, allowing hot air to circulate around each piece.

✅ Add heat: Mix in a pinch of cayenne pepper or red pepper flakes with the seasoning.

✅ Change up the cheese: Try using mozzarella for a gooey texture or cheddar for a sharp flavor.

✅ Save time: Use pre-cooked or frozen diced potatoes when you're in a hurry.

✅ Make it vegan: Substitute Parmesan with nutritional yeast to keep the cheesy flavor without dairy.

✅ Meal prep tip: These bites can be made ahead and reheated in an oven or air fryer to retain their crispiness.

These Baked Parmesan Potato Bites are everything you want in a side dish: crispy, cheesy, and packed with flavor. They’re quick to prepare, incredibly satisfying, and versatile enough to pair with just about any meal. Whether you’re whipping them up for a quick dinner, serving them as a party appetizer, or just looking for a cozy comfort food fix, these bites will never disappoint. Explore more delicious recipes on our site and share how your batch of potato bites turned out. Happy cooking!