Description

The Sour Cream and Onion Smashed Potato Casserole is a tribute to the classic mashed potato dish, elevated with the addition of sour cream and onion. This casserole boasts a rich, creamy filling that melds together perfectly in the oven, resulting in a golden-brown top, while the inside remains soft and flavorful. Whether served as a side to your favorite meat dishes or as a highlighted component of your vegetarian spread, this casserole shines on any table.

This recipe is versatile, adapting well to various dietary preferences and serving occasions. Whether you're hosting a holiday feast or simply wanting to treat your family to a comforting meal, this casserole will undoubtedly exceed your expectations. Pair it with roasted meats, or keep it vegetarian with a steamed vegetable medley for a satisfying meal.

Ingredients

• 4 pounds russet potatoes, peeled and cut into 1-inch pieces
• 1 cup sour cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 cup shredded cheddar cheese
• 1/2 cup sliced green onions, plus more for garnish
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika

Preparation Method

1. Preheat the oven to 375 degrees Fahrenheit.
2. Place peeled and cut russet potatoes in a pot and cover with cold water.
3. Bring the water to a boil, then reduce heat and simmer for 15 to 20 minutes until tender.
4. Drain the potatoes and return them to the pot, allowing steam to escape.
5. Add sour cream, whole milk, and melted unsalted butter to the potatoes.
6. Season with garlic powder, paprika, salt, and pepper, then stir to combine.
7. Mash the potatoes to a creamy yet chunky consistency.
8. Fold in shredded cheddar cheese and sliced green onions.
9. Transfer the mixture to a greased 9x13 inch casserole dish and smooth the top.
10. Bake in the preheated oven for 20 to 25 minutes until golden and bubbly.
11. Let the casserole cool slightly before serving.
12. Garnish with additional sliced green onions and serve hot.

Tips and Conclusion

For a unique twist, consider adding cooked bacon pieces or a blend of different cheeses to the potato mixture. Bacon adds a savory crunch, while cheeses like gouda or pepper jack give your casserole a new depth of flavor. Optional toppings such as crushed fried onions or breadcrumbs can be sprinkled on top before baking for an extra layer of texture.

Additionally, if you're preparing this dish ahead of time, you can assemble it the day before, cover it tightly with plastic wrap, and refrigerate. Just add an extra few minutes to your baking time if it goes into the oven chilled.
In conclusion, the Sour Cream and Onion Smashed Potato Casserole represents what comfort food is all about. Its creamy goodness and delightful taste combine to create a dish that is not only satisfying but also brings the warmth of home-cooked meals to your table.

Whether it's for a family meal, a potluck, or a celebratory feast, this casserole is sure to impress. As people gather around to savor the creamy potatoes, you’ll watch as smiles and laughter fill the room.

So get ready to delve into this scrumptious recipe that packs a punch of flavor and comfort. Try making it tonight and experience the joy that this dish brings to every occasion. Happy cooking!