Description

The Sour Cream and Onion Smashed Potato Casserole is a tribute to the classic mashed potato dish, elevated with the addition of sour cream and onion. This casserole boasts a rich, creamy filling that melds together perfectly in the oven, resulting in a golden-brown top, while the inside remains soft and flavorful. Whether served as a side to your favorite meat dishes or as a highlighted component of your vegetarian spread, this casserole shines on any table.

This recipe is versatile, adapting well to various dietary preferences and serving occasions. Whether you're hosting a holiday feast or simply wanting to treat your family to a comforting meal, this casserole will undoubtedly exceed your expectations. Pair it with roasted meats, or keep it vegetarian with a steamed vegetable medley for a satisfying meal.

Ingredients

• 4 pounds russet potatoes, peeled and cut into 1-inch pieces
• 1 cup sour cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 cup shredded cheddar cheese
• 1/2 cup sliced green onions, plus more for garnish
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika

Preparation Method

Start by preheating your oven to 375 degrees Fahrenheit. This temperature is essential for achieving the beautifully golden top of your casserole while keeping the inside nice and fluffy.

Next, bring the peeled and cut russet potatoes to your kitchen's main pot. Pour in enough cold water to cover the potatoes fully. Placing potatoes in cold water ensures they cook evenly. Bring this pot to a rolling boil on high heat. Once boiling, reduce the heat to a simmer and cook for approximately 15 to 20 minutes. The goal is to cook the potatoes until they are tender enough to fork easily.

Once the potatoes are tender, drain them thoroughly in a colander and return them to the pot. It’s important to allow the steam to escape for a moment to prevent excess moisture, which could affect the casserole's texture.

Now it’s time to add all the flavorful ingredients. Begin with the sour cream followed by the whole milk to add creaminess. Pour in the melted unsalted butter which contributes richness and depth of flavor to the casserole.

Season the mixture with garlic powder, paprika, salt, and pepper. Stir these ingredients together to ensure an even distribution for flavor. Using a potato masher, gently smash the potatoes until you achieve your desired consistency. You want some creamy texture but with a bit of chunkiness for character.

Next, fold in the shredded cheddar cheese and the sliced green onions. The cheese will melt beautifully while baking, creating an indulgent, cheesy experience, while the green onions add bright flavor notes that contrast with the creamy potatoes.

Transfer the potato mixture into a greased 9x13 inch casserole dish. Use a spatula to smooth out the top for an even bake. This helps to promote a beautiful golden crust as it bakes in the oven.

Once your casserole is in the dish, place it in your preheated oven and bake for about 20 to 25 minutes. Watch for the top to turn lightly golden and the edges to become bubbly, signaling that your dish is ready.

After baking, remove the casserole from the oven and let it cool slightly before serving. Garnish with additional sliced green onions on top for a fresh visual element and flavor burst.

Lastly, serve this beautiful casserole hot and watch it quickly become a star at your dining table.

Tips and Conclusion

For a unique twist, consider adding cooked bacon pieces or a blend of different cheeses to the potato mixture. Bacon adds a savory crunch, while cheeses like gouda or pepper jack give your casserole a new depth of flavor. Optional toppings such as crushed fried onions or breadcrumbs can be sprinkled on top before baking for an extra layer of texture.

Additionally, if you're preparing this dish ahead of time, you can assemble it the day before, cover it tightly with plastic wrap, and refrigerate. Just add an extra few minutes to your baking time if it goes into the oven chilled.
In conclusion, the Sour Cream and Onion Smashed Potato Casserole represents what comfort food is all about. Its creamy goodness and delightful taste combine to create a dish that is not only satisfying but also brings the warmth of home-cooked meals to your table.

Whether it's for a family meal, a potluck, or a celebratory feast, this casserole is sure to impress. As people gather around to savor the creamy potatoes, you’ll watch as smiles and laughter fill the room.

So get ready to delve into this scrumptious recipe that packs a punch of flavor and comfort. Try making it tonight and experience the joy that this dish brings to every occasion. Happy cooking!