Description

Indulge in a restaurant-quality meal at home with this rich and flavorful Italian Scampi Chicken Pasta. Featuring tender, juicy chicken, vibrant bell peppers, and a luscious white wine and Parmesan sauce, this dish is the ultimate comfort food. The balance of creamy textures and fresh ingredients brings a delightful twist to traditional scampi. Whether you're preparing a weeknight dinner or entertaining guests, this easy-to-follow recipe will leave everyone craving more!

Ingredients

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup bell peppers, thinly sliced (red, yellow, or green)
• 1 cup cherry tomatoes, halved
• 1/2 cup white wine (preferably dry)
• 1/2 cup heavy whipping cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh lemon juice
• 8 oz angel hair pasta (or spaghetti for a heartier option)
• 2 tablespoons fresh parsley, chopped
• Extra Parmesan for garnish

Preparation Method

1. Boil salted water and cook pasta until al dente. Drain and reserve half a cup of pasta water.
2. Season chicken with salt, pepper, and red pepper flakes. Heat olive oil in a skillet and cook chicken until golden brown and cooked through. Remove and set aside.
3. In the same skillet, sauté garlic, bell peppers, and cherry tomatoes until softened.
4. Add white wine, scrape the skillet, and simmer for 2-3 minutes until reduced.
5. Lower heat, stir in heavy cream and Parmesan until melted. Add lemon juice.
6. Return chicken and pasta to the skillet and toss to coat. Add reserved pasta water if needed.
7. Plate the pasta, garnish with parsley and extra Parmesan, and serve.

Tips and Conclusion

For an extra burst of flavor, substitute shrimp for the chicken to make a classic shrimp scampi variation. If you prefer a richer sauce, add an extra tablespoon of butter at the end before serving.

This Italian Scampi Chicken Pasta is a perfect blend of creamy, zesty, and savory flavors that will transport you to an authentic Italian dining experience. Whether served with a crisp green salad or a side of garlic bread, this dish is sure to impress. Try it today and bring a touch of Italy to your kitchen!