Description

Looking for a refreshing, fruity, and creamy dessert that’s perfect for potlucks, backyard BBQs, or weekend brunches? This Cheesecake Fruit Salad is a total game-changer! Imagine the velvety smoothness of a cheesecake filling combined with fresh, juicy fruits—pure bliss in every spoonful. It’s light, sweet, and beautifully colorful, making it an instant crowd-pleaser at any gathering. Plus, it’s incredibly easy to whip up, so you can spend less time in the kitchen and more time enjoying the party.

What makes this dessert extra special is how versatile it is. Whether you stick to classic berries or toss in whatever fresh fruits are in season, this salad always hits the spot. It’s perfect on its own but also makes a delightful filling for crepes, pancakes, or even served with graham crackers for a fun dip-style treat. With its creamy cheesecake base and juicy bursts of fruit, you’ll find yourself making this salad again and again!

Ingredients

• Cheesecake Layer:
• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• ½ cup powdered sugar
• 8 oz whipped topping (such as Cool Whip)
• Pudding Layer:
• 3.4 oz instant vanilla pudding mix
• 1½ cups milk
• 1 teaspoon vanilla extract
• Fruit Layer:
• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup blackberries
• Optional Garnishes:
• Extra fresh fruit for topping
• Drizzle of honey or maple syrup
• Toasted coconut flakes

Preparation Method

1. Beat softened cream cheese and butter until smooth.
2. Gradually mix in powdered sugar until smooth.
3. Fold in whipped topping until light and fluffy, then refrigerate.
4. Whisk instant pudding mix, milk, and vanilla until thick, then refrigerate for 5-10 minutes.
5. Fold thickened pudding into cheesecake mixture until combined.
6. Gently fold in sliced strawberries, blueberries, and blackberries.
7. Cover and refrigerate for at least 1 hour.
8. Serve with extra fresh fruit, honey, or toasted coconut flakes.

Tips and Conclusion

Fruit Variations:
Use your favorite fruits or whatever is fresh at the market! Pineapple chunks, grapes, kiwi slices, mango, and peaches all work wonderfully.

Make-Ahead Tips:
If preparing ahead, store the cheesecake mixture and chopped fruit separately. Combine them just before serving to prevent the fruit from getting soggy.

Healthier Twist:
Swap regular whipped topping for a light version or use Greek yogurt for a tangy, protein-packed alternative.

Creative Serving Ideas:
Spoon the salad into waffle cones for a fun, handheld treat at parties.
Serve over pancakes or waffles for a decadent brunch option.
Layer it in jars with granola for an irresistible parfait.