Description

Looking for a dessert that’s both elegant and easy to make? These Cherry Pistachio Cream Squares are the perfect balance of creamy, crunchy, and fruity goodness. Featuring a nutty pistachio crust, a luscious vanilla-infused cream filling, and a vibrant cherry topping, this dessert is a guaranteed crowd-pleaser. Whether you're hosting a dinner party, celebrating a special occasion, or just treating yourself, these squares will impress with their flavors and stunning presentation. Plus, they’re incredibly versatile—you can make them dairy-free, swap ingredients, or even add a chocolate twist. Let’s dive into this indulgent yet simple recipe!

Ingredients

• For the crust:
• 1 cup pistachios, finely crushed (or substitute almonds, hazelnuts, or graham crackers)
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted
• For the cream filling:
• 1 cup heavy cream (or coconut cream for a dairy-free version)
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract (or almond extract for a flavor twist)
• Optional: 2 ounces cream cheese for extra richness
• For the cherry topping:
• 1 ½ cups fresh cherries, pitted and halved (or frozen cherries, thawed and drained)
• 2 tablespoons cherry preserves or syrup (for added gloss and sweetness)

Preparation Method

1. Preheat oven to 350°F (175°C).
2. Crush pistachios in a food processor.
3. Mix crushed pistachios with sugar and melted butter in a bowl.
4. Press mixture into a greased 9x9-inch baking pan and bake for 10-12 minutes until golden.
5. Let the crust cool completely.
6. Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
7. Optional: Blend in softened cream cheese for a thicker filling.
8. Spread cream mixture over the cooled crust.
9. Arrange fresh cherries on top of the cream layer.
10. Brush cherries with cherry preserves or syrup for gloss.
11. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
12. Slice into squares and serve.

Tips and Conclusion

1. Try a different crust:Swap pistachios for almonds, hazelnuts, or even a graham cracker base for a classic touch. Want something chocolatey? An Oreo crust makes a rich, decadent alternative.

2. Experiment with fruit toppings:If cherries aren’t in season, try raspberries, strawberries, or blueberries for a refreshing twist.

3. Add a chocolate drizzle:Melt dark chocolate and drizzle it over the finished squares before serving for an extra layer of indulgence.

4. Make it no-bake:Skip the oven entirely by using a graham cracker or Oreo crust mixed with butter—just press it into the pan and chill.

5. Infuse with liqueur:For an adult-friendly version, add a splash of Amaretto or Grand Marnier to the cream filling for a sophisticated flavor boost.

These Cherry Pistachio Cream Squares are the perfect combination of creamy, nutty, and fruity flavors. Whether you serve them at a gathering or enjoy them as a personal treat, they’ll bring a touch of elegance and indulgence to any occasion. If you loved this recipe, be sure to check out other delicious desserts on our site—there’s always something new to explore! Don’t forget to share your creations and tag us on social media. Happy baking!