Description

This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a flavorful, juicy, and cheesy dish that’s perfect for a weeknight dinner or a special occasion. The combination of tender chicken, sweet roasted red peppers, fresh spinach, and gooey mozzarella creates a mouthwatering meal that’s easy to prepare yet packed with gourmet flavors.

Ingredients

• For the Stuffed Chicken:
• 4 boneless, skinless chicken breasts (thick enough to hold the filling)
• 1 cup roasted red peppers, chopped (adds a sweet, smoky flavor)
• 1 cup fresh spinach, chopped (provides color and a nutrient boost)
• 1 cup mozzarella cheese, shredded (melts perfectly inside the chicken)
• 2 cloves garlic, minced (enhances the flavors with a rich aroma)
• 1 teaspoon Italian seasoning (a blend of herbs to elevate the dish)
• 1/2 teaspoon salt (balances the flavors)
• 1/4 teaspoon black pepper (adds mild heat)
• For the Coating & Cooking:
• 1 tablespoon olive oil (for searing the chicken)
• 1 teaspoon paprika (adds a mild smokiness and color)
• 1/2 teaspoon crushed red pepper flakes (optional, for a hint of spice)
• Toothpicks or kitchen twine (to secure the stuffed chicken)

Preparation Method

1. Preheat the oven to 375°F (190°C).
2. Slice a pocket into each chicken breast and season with salt, pepper, paprika, and Italian seasoning.
3. In a bowl, mix chopped roasted red peppers, spinach, minced garlic, and shredded mozzarella cheese.
4. Stuff the filling into each chicken breast and secure openings with toothpicks or kitchen twine.
5. Heat olive oil in an oven-safe skillet over medium-high heat and sear the stuffed chicken for 2 to 3 minutes per side.
6. Transfer the skillet to the oven and bake for 18 to 20 minutes until the chicken reaches an internal temperature of 165°F (75°C).
7. Let the chicken rest for 5 minutes before slicing.

Tips and Conclusion

For an extra crispy texture, sprinkle some grated Parmesan cheese over the chicken before baking. You can also experiment with different cheese varieties, such as feta or gouda, to customize the flavor.

This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is an impressive yet simple dish that’s sure to become a favorite. Whether for a weeknight dinner or a special gathering, it’s packed with delicious flavors and easy to prepare. Serve it with a side of roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal!