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Mini banana cream pies

Mini banana cream pies

Description

These Banana Pudding Bites are a creamy, dreamy delight that you won’t be able to resist! With a buttery vanilla wafer crust, luscious banana pudding filling, and a fluffy whipped topping, they’re the perfect bite-sized dessert. Whether you’re serving them at a party, making a fun family treat, or simply indulging in a sweet craving, these mini delights are guaranteed to be a hit.

The best part? They come together quickly with simple ingredients and minimal effort. Plus, they’re easy to customize for extra banana flavor or a touch of added sweetness!

Ingredients

Preparation Method

1. Preheat oven to 350 degrees Fahrenheit and grease a mini muffin tin or use liners.
2. In a bowl, mix crushed vanilla wafers, melted butter, and sugar until combined.
3. Press the mixture into each mini muffin cup to form crusts and bake for 5 to 7 minutes until golden. Let cool.
4. In a separate bowl, whisk banana pudding mix, cold milk, and vanilla extract until smooth. Chill to thicken.
5. Gently fold in whipped topping to create filling.
6. Spoon or pipe the filling into cooled crusts and smooth the tops.
7. Garnish with a slice of banana and whipped topping if desired.
8. Drizzle honey or caramel over the bites before serving.

Tips and Conclusion

For best results, refrigerate the banana pudding bites for at least 30 minutes before serving to allow the flavors to meld. Store leftovers in an airtight container in the fridge for up to 2 days.

These Banana Pudding Bites are a must-try for any dessert lover! With their rich, creamy filling and perfectly crisp crust, they’re an irresistible treat that’s easy to make and even easier to enjoy. Perfect for parties, holidays, or simply treating yourself, this recipe is sure to become a favorite.

Looking for more bite-sized treats? Check out our collection of mini desserts that are just as delicious and easy to make!

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