There’s something incredibly comforting about a warm and hearty plate of Classic Hamburger Hash. This timeless dish brings together the rich, seasoned flavor of ground beef, tender chunks of potatoes, and the creamy indulgence of melted Cheddar cheese.
Perfect for a quick weeknight dinner or a lazy weekend meal, this recipe is simple yet satisfying. Plus, it’s incredibly versatile—you can add vegetables, swap the protein, or even turn it into a breakfast hash with scrambled eggs. With just a handful of pantry staples, you can create a budget-friendly meal that’s both delicious and filling.
1. Boil potatoes until tender but firm, then drain and set aside.
2. In a skillet over medium heat, cook ground beef with chopped onion and minced garlic until browned, then drain excess fat.
3. Season beef mixture with salt, black pepper, and Italian seasoning, then stir in cooked potatoes with olive oil to crisp.
4. Once potatoes are golden-brown, remove from heat and fold in shredded Cheddar cheese to melt.
5. Serve hot, garnished with chopped green onions or parsley.
For a fun twist, add bell peppers, mushrooms, or corn for extra texture and nutrition. If serving this as a breakfast dish, mix in scrambled eggs for a protein-packed meal. Leftovers store well in an airtight container and can be reheated the next day, making this a great meal prep option.
Classic Hamburger Hash is the ultimate comfort food—simple, hearty, and endlessly adaptable. Whether you're making it for a quick family dinner or a cozy solo meal, this dish never disappoints. Pair it with a crisp side salad or roasted vegetables for a complete meal, and don’t forget to explore more easy and delicious recipes on our site. Enjoy and happy cooking!