This Creamy Tuna Noodle Casserole is the ultimate comfort food, bringing together tender egg noodles, flaky tuna, and a creamy mushroom sauce, all topped with crispy breadcrumbs for a satisfying crunch. Quick, easy, and incredibly delicious, this casserole is perfect for busy weeknights or cozy family dinners. With a rich, creamy texture and a savory flavor, it’s a nostalgic dish that everyone at the table will love.
1. Preheat the oven to 375 degrees Fahrenheit or 190 degrees Celsius and grease a casserole dish.
2. Cook the egg noodles according to the package instructions, then drain and set aside.
3. In a large bowl, mix the drained tuna, cream of mushroom soup, shredded cheddar cheese, frozen peas, salt, and pepper until combined.
4. Gently fold in the cooked egg noodles until coated with the mixture.
5. Transfer the mixture to the greased casserole dish and spread it evenly.
6. Sprinkle breadcrumbs on top for a crispy crust.
7. Bake for 25 to 30 minutes until golden brown and bubbling.
8. Let cool for a few minutes before serving. Enjoy warm!
To get an extra crispy top, broil the casserole for the last 2-3 minutes of baking. If making ahead, assemble the casserole and refrigerate it overnight, then bake when ready.
This Creamy Tuna Noodle Casserole is a hearty, satisfying dish that’s easy to prepare and perfect for feeding a crowd. Whether you serve it for a weeknight dinner or make it ahead for meal prep, it’s a classic recipe that never goes out of style. Looking for more comforting and easy-to-make meals? Explore our collection of delicious casseroles and family favorites!