Description

These Cake Mix Toffee Bars are the ultimate indulgence for dessert lovers. With a buttery cake base, gooey condensed milk, melted chocolate, and crunchy toffee bits, each bite is a delightful mix of textures and flavors. Quick to prepare and baked to perfection, they’re perfect for parties, potlucks, or just satisfying your sweet tooth. Serve them on their own or with a scoop of vanilla ice cream for an extra treat!

Ingredients

• 1 box yellow cake mix (15.25 oz)
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 cup sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 1 cup toffee bits (such as Heath Bits)

Preparation Method

1. Preheat oven to 350°F or 175°C. Grease or line a 9x13-inch baking dish.
2. In a bowl, mix yellow cake mix, melted butter, and egg until soft dough forms.
3. Press two-thirds of the dough into the bottom of the baking dish.
4. Drizzle sweetened condensed milk over the dough.
5. Sprinkle semi-sweet chocolate chips and toffee bits evenly on top.
6. Crumble the remaining dough over the filling.
7. Bake for 25 to 30 minutes until edges are golden and center is set.
8. Allow to cool completely in the dish before slicing into bars.
9. Serve at room temperature or warm with vanilla ice cream.

Tips and Conclusion

For an added crunch, sprinkle chopped pecans or walnuts over the filling before baking.

Lining the baking dish with parchment paper ensures easy removal and makes cutting the bars cleaner and more precise.

Experiment with different chips, such as white chocolate or butterscotch, for a fun twist on this classic recipe.

Cake Mix Toffee Bars are the perfect blend of convenience and indulgence, making them an ideal choice for any occasion. With minimal prep and maximum flavor, they’re bound to become a favorite in your dessert repertoire. Don’t forget to explore more easy-to-make recipes for inspiration and share your delicious creations with friends and family!