Description

There are some meals that become more than just food—they become memories. Chicken Gravy & Biscuits is one of those dishes, and for many of us, it’s a taste of home. Whenever Nana made this dish, it was the star of the night, filling the house with comforting aromas and bringing the family together. This dish is simple yet indulgent, with juicy chicken smothered in a rich, savory gravy, all served over warm, flaky biscuits. It's the ultimate comfort food that’s sure to make everyone feel cozy and content.

The beauty of this dish is in its versatility. You can enjoy it as a hearty breakfast, a satisfying lunch, or a dinner that will please even the pickiest eaters. The combination of tender shredded chicken, flavorful gravy, and soft biscuits is a winning trio that never fails to impress. Whether you're feeding a crowd or just looking for a comforting meal, Chicken Gravy & Biscuits is a dish that will leave everyone asking for more.

Ingredients

• 3-4 cups cooked, shredded chicken
• 6-8 cups water
• 6-8 chicken bouillon cubes
• 1/2 teaspoon dried onion (or fresh, to taste)
• Ground black pepper, to taste
• 1 1/2 - 2 cups flour (for thickening)
• 3-4 cups water (for thickening mixture)
• Refrigerated biscuits (as many as desired)

Preparation Method

1. Preheat the oven and bake the biscuits as directed on the package.
2. In a large pot, combine shredded chicken with 6 to 8 cups of water.
3. Add chicken bouillon cubes, dried onion, and ground black pepper to the pot.
4. Stir to dissolve bouillon cubes and bring the mixture to a boil over medium-high heat.
5. In a separate bowl, mix flour with 3 to 4 cups of water until smooth.
6. Gradually add the thickening mixture to the simmering chicken broth, stirring constantly.
7. Cook the gravy for 5 to 10 minutes, stirring occasionally, until thickened.
8. Adjust the gravy consistency by adding more water if needed.
9. Place a warm biscuit on each plate and spoon the chicken gravy over the top.
10. Serve immediately and enjoy.

Tips and Conclusion

If you’re looking for a fun variation, try serving the chicken gravy over mashed potatoes, rice, or noodles instead of biscuits. This offers a different texture while still providing the same deliciously rich gravy. For an extra twist, you can add sautéed vegetables, such as peas, carrots, or corn, to the gravy mixture to add color and more flavor. If you have any leftovers, this dish stores well in the fridge for up to 3 days and can be easily reheated for a quick meal the next day.
Chicken Gravy & Biscuits is a meal that not only satisfies hunger but also warms the heart. The simplicity of the ingredients, paired with the comforting textures and flavors, makes this dish a family favorite that’s perfect for any occasion. Whether you’re cooking for a special gathering or just looking for a cozy dinner, this recipe will always bring a sense of home to your table. Explore more hearty recipes on our site and share this one with your loved ones. It’s a dish that brings people together and leaves everyone asking for seconds!