Description

Are you ready to take a delicious and nostalgic journey back to your childhood? Our Frozen S'mores are the perfect treat to satisfy that sweet tooth while bringing a sense of summer fun right into your kitchen! This delightful dessert combines the classic flavors of campfire s'mores—rich chocolate, creamy marshmallow, and crunchy graham crackers—without requiring any of the hassle of outdoor cooking.

This layered dessert is as easy as pie (or should we say s'mores?) and can be prepared in just a few simple steps. The experience of making them is just as enjoyable as indulging in the final product, making it ideal for gatherings with family and friends, or just a cozy night in. Each frozen bite delivers a wonderfully creamy texture with the satisfying crunch of graham crackers, easily layered to create a stunning presentation. Enjoy them after a meal or as a refreshing treat on a warm day.

Whether you're a novice in the kitchen or an experienced home chef looking for a fun and easy dessert, you'll love this recipe. Did I mention that you can customize it with different flavors? Read on to make your very own frozen s'mores that are sure to impress!

Ingredients

• For the crust:
• One 8-ounce container of frozen whipped topping, thawed
• Fifteen full-size graham crackers, approximately 8.3 ounces, divided
• For the creamy marshmallow layer:
• Four ounces of cream cheese, softened
• One approximately 7-ounce jar of marshmallow crème (e.g., Marshmallow Fluff)
• Two cups of whipped topping
• For the chocolate layer:
• Three cups of heavy cream
• One 5.9-ounce package of instant chocolate pudding mix
• One cup of whipped topping
• Optional toppings and variations:
• Chocolate sauce or fudge for drizzling
• Mini chocolate chips or crumbled graham crackers for garnish
• Peanut butter or Nutella for a nutty twist
• Fresh fruit like strawberries or bananas for a fruity addition

Preparation Method

Let’s dive into the delightful process of preparing these frozen s’mores!

Start by ensuring that your whipped topping is completely thawed. Place the 8-ounce container in the refrigerator or leave it out on the kitchen counter for a while. Meanwhile, you can allow the cream cheese to reach room temperature. This takes about 45 minutes but is crucial for achieving that smooth texture you want in the marshmallow layer.

Prepare a 9×13-inch baking pan by lining it with two sheets of parchment paper. Lay one sheet across the bottom of the pan, then take another sheet and lay it perpendicular to the first, creating a cross shape. This will act as a sling, making it super easy to lift your finished dessert out of the pan once it’s set.

Next, grab eight full-size graham crackers. Delicately break each of them in half and arrange the pieces in a single layer at the bottom of your prepared pan. Make sure they’re touching, though they won’t need to perfectly cover the base.

Now, it’s time for the first of our creamy layers! In a bowl of a stand mixer, combine the softened cream cheese and the entire jar of marshmallow crème. Using the paddle attachment, mix these at medium speed for about 30 seconds until you achieve a smooth and fluffy blend. Add in two cups of the thawed whipped topping, gently folding the mixture until it’s combined. This folding technique will ensure that your mixture remains airy.

Dollop this wonderful marshmallow mixture onto the arranged graham crackers, taking your time to spread it into an even layer. The fluffy creaminess is sure to make your mouth water as it generously blankets the graham cracker layer beneath.

Without cleaning your mixing bowl (no need to waste time doing dishes!), combine the three cups of heavy cream with the instant chocolate pudding mix. Use a whisk to stir these together until the mixture turns smooth and homogenous. The rich chocolate flavor will start to fill your kitchen with heavenly aromas! Fold in the final cup of whipped topping, mixing delicately until combined, ensuring the texture remains light.

Spread this luscious chocolate pudding mixture evenly over the marshmallow layer. Don't hold back here—make sure it's a generous coat! The chocolate and marshmallow together create the perfect sweet combo.

For the final touch, you’ll want to layer the remaining graham crackers on top. Take the remaining seven whole graham cracker sheets and break them in half. Arrange these halves in a single layer over the chocolate pudding mixture, placing the very last half on top to seal in all that delicious creamy goodness below.

Now comes the exciting part! Cover the pan with a lid or plastic wrap and transfer it to the freezer. You need to be patient here, as it will take at least six hours for your dessert to freeze completely. However, if time permits, consider leaving it overnight to achieve the perfect firmness.

Once your fabulous frozen s'mores have set and become nice and firm, it’s time to serve! Use the overhanging parchment paper to lift the dessert out of the pan and onto a cutting board. With a sharp knife, cut it into 15 equally-sized squares, following the graham cracker layering as a guide.

Tips and Conclusion

To elevate your frozen s'mores experience, consider drizzling some chocolate sauce or fudge over the top right before serving. You can also sprinkle a handful of mini chocolate chips or crumbled graham cracker on top for added texture and flavor. If you're feeling adventurous, try spreading a thin layer of peanut butter or Nutella on top of your marshmallow layer before adding the chocolate mixture for a delicious nutty twist. Additionally, fresh fruit like strawberries, raspberries, or sliced bananas can add a refreshing contrast to the sweetness.

If you have any leftovers (which is unlikely but worth mentioning), store them in an airtight container in the freezer for up to two weeks. Just remember to slice them before freezing for easy access later!
Creating your own Frozen S'mores at home is not only a fun activity but also an easy way to enjoy a classic summertime treat all year round. The layering of flavors and textures will impress your family and friends, who will undoubtedly request this delightful dessert again and again.

Prepare to take a delightful bite into creamy marshmallow, luscious chocolate, and the crunchy signature taste of graham crackers, all while reminiscing about countless campfire memories.

Did this recipe spark your interest in exploring more desserts? We have a treasure trove of delightful recipes to share! Consider browsing our collection of no-bake desserts, scrumptious chocolate treats, or classic summer recipes that will keep your gatherings lively and delicious.

Don't forget to share your frozen s'mores creations on social media and encourage your friends to try it. Happy cooking!