Description

Wake up to the ultimate golden, crispy French toast—with zero morning hassle! This easy overnight recipe lets you prep everything the night before, so all you have to do in the morning is fry and serve. Fluffy, slightly sweet, and infused with vanilla, every bite is a comforting delight. Drizzle with Karo honey or syrup for the perfect finishing touch!

Ingredients

• 1 loaf French bread, sliced
• 3 eggs
• 1 ½ cups milk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• Butter (for frying)
• Karo honey or syrup (for serving)

Preparation Method

1. Prepare custard mixture by whisking eggs, milk, sugar, and vanilla.
2. Dip French bread slices in the mixture, coating both sides.
3. Layer soaked bread in a baking dish, cover, and refrigerate overnight.
4. In the morning, heat butter in a skillet over medium heat.
5. Fry each slice until golden brown and crispy, flipping carefully.
6. Serve immediately with Karo honey or syrup, and optional toppings like berries or whipped cream.

Tips and Conclusion

Use day-old bread for the perfect texture—it soaks up the custard without getting soggy.

For extra crispiness, cook in a mix of butter and a splash of oil.

Customize the flavors by adding a pinch of cinnamon or nutmeg to the custard.

Use day-old bread for the perfect texture—it soaks up the custard without getting soggy.

For extra crispiness, cook in a mix of butter and a splash of oil.

Customize the flavors by adding a pinch of cinnamon or nutmeg to the custard.

Make mornings easier with this effortless overnight French toast—crispy on the outside, soft and flavorful on the inside. Whether for a weekend treat or a special occasion, this recipe guarantees a stress-free and delicious start to your day. Stay tuned for more fresh, mouthwatering recipes coming soon!