Description

The patty melt is a true classic in the world of sandwiches. Combining the heartiness of a burger with the crispy, buttery charm of a grilled cheese, this dish is a favorite for many. The beauty of a patty melt lies in its simplicity — juicy beef, melty cheese, and golden toasted bread, all pulled together with just the right balance of flavors. But this recipe takes it to the next level with the inclusion of a secret sauce that adds a unique twist to the traditional flavor profile. Get ready to experience an irresistible fusion of savory, cheesy, and tangy goodness in every bite.

Ingredients

• For the Patty:
• 1 lb ground beef
• Salt and pepper to taste
• 1 tbsp Worcestershire sauce
• 1 tbsp butter
• For the Melt:
• 4 slices of rye bread
• 4 slices of Swiss cheese
• 1 onion, thinly sliced
• 2 tbsp butter for grilling
• For the Secret Sauce:
• ¼ cup mayonnaise
• 1 tbsp ketchup
• 1 tbsp mustard
• 1 tsp hot sauce (optional)
• 1 tsp pickle relish

Preparation Method

1. Season ground beef with salt, pepper, and Worcestershire sauce. Shape into two patties slightly larger than bread slices.
2. Heat a skillet over medium heat, melt butter, and cook patties for 4 minutes on each side. Set aside to rest.
3. In the same skillet, add more butter and sliced onions. Cook on medium heat, stirring occasionally, until golden and caramelized, about 10-15 minutes. Remove from heat.
4. Mix mayonnaise, ketchup, mustard, hot sauce, and pickle relish in a small bowl to make the secret sauce.
5. Assemble the patty melt by spreading secret sauce on two slices of rye bread, adding Swiss cheese, cooked beef patty, caramelized onions, and another slice of Swiss cheese. Top with remaining bread.
6. Heat a clean skillet or griddle over medium heat, melt 1 tablespoon of butter, and grill the sandwiches until bread is golden and cheese is melted, about 3-4 minutes per side. Add more butter if needed.
7. Slice the patty melts in half and serve hot with fries, pickles, or salad.

Tips and Conclusion

For an extra layer of flavor, try adding a hint of garlic to the butter used for grilling. This subtle addition brings out the savory qualities of the melt without overpowering the other ingredients. You can simply melt the butter with a clove of crushed garlic before grilling the sandwiches. The result? A rich, aromatic patty melt that will have everyone asking for seconds.3

There’s something about the humble patty melt that satisfies on so many levels. It’s hearty, cheesy, and packed with flavor. This recipe not only delivers the traditional comforts of a patty melt but also adds a delightful twist with the secret sauce. The combination of juicy beef, caramelized onions, and that special sauce all tucked between slices of golden, buttery rye bread makes this dish a true standout. Whether you're serving this up for a quick weeknight dinner or as a crowd-pleaser at a casual gathering, it's guaranteed to impress. The secret sauce will quickly become a staple in your sandwich-making repertoire, transforming even the simplest meals into something extraordinary.