Description

If you're looking for a dessert that captures the essence of summer, this Strawberry Shortcake Bliss is the perfect indulgence. With layers of tender pound cake, juicy macerated strawberries, and fluffy whipped cream, every bite is a dreamy combination of light, fresh, and sweet flavors. Whether for celebrations, backyard gatherings, or simply to satisfy your sweet tooth, this stunning yet easy-to-make shortcake will impress every time.

Ingredients

• For the Cake:
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup whole milk
• For the Strawberries:
• 2 pints fresh strawberries, hulled and sliced
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• For the Whipped Cream:
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Optional Toppings:
• Fresh mint leaves (for garnish)
• Chocolate shavings
• Crushed shortbread cookies

Preparation Method

1. Preheat the oven to 350°F and grease two 8-inch round cake pans.
2. Cream butter and sugar in a large bowl until fluffy, then add eggs one at a time and stir in vanilla.
3. In a separate bowl, whisk flour, baking powder, and salt. Gradually mix dry ingredients with butter mixture, alternating with milk.
4. Divide batter between pans, smooth tops, and bake for 25 to 30 minutes until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack.
5. Prepare strawberries by mixing sliced berries, sugar, and lemon juice in a bowl. Let sit for 15 to 20 minutes.
6. In another bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form, then refrigerate.
7. Once cakes are cool, place one layer on a plate, add whipped cream and macerated strawberries, then top with the second layer.
8. Spread whipped cream on top and sides, and decorate with additional strawberries.
9. Garnish with mint leaves or crushed cookies, and optionally drizzle with melted chocolate.
10. Serve immediately with coffee or tea.

Tips and Conclusion

Different Fruits: Swap strawberries for raspberries, blueberries, or peaches for seasonal variations.

Spiced Variation: Add a pinch of cinnamon or nutmeg to the whipped cream for warmth.

Chocolate Kiss: Drizzle melted dark chocolate over the assembled cake for extra richness.

Almond Twist: Fold chopped almonds or almond extract into the whipped cream for added crunch and flavor.

Don’t Overcook the Cake: Check for doneness early to avoid dry layers.

Chill the Whipped Cream: Cold cream whips better and holds its texture longer.

Macerate the Strawberries: Letting them sit with sugar and lemon juice enhances their natural sweetness.

Assemble Just Before Serving: For the best texture, wait to add the whipped cream and strawberries until right before serving.

This Strawberry Shortcake Bliss is the perfect way to enjoy fresh, juicy berries in a light, fluffy, and utterly irresistible dessert. The tender cake, vibrant strawberries, and cloud-like whipped cream come together for a treat that is both elegant and comforting. Whether you're making it for a summer gathering or just a special treat for yourself, this recipe is guaranteed to be a favorite.

Gather your ingredients, prep your pans, and enjoy the magic of homemade strawberry shortcake! If you loved this recipe, explore our collection of fruit-inspired desserts for more sweet inspirations. Happy baking! 🍓✨