Imagine biting into a warm, soft tortilla filled with juicy, seasoned ground beef, melted cheddar cheese, and crisp fresh lettuce—all perfectly balanced with a creamy, tangy sauce. Chopped Cheese Loaded Burritos are a delightful fusion of classic American flavors and the comforting essence of a hearty burrito. Easy to prepare and incredibly satisfying, they are perfect for busy weeknights or casual gatherings. Get ready to enjoy a recipe that will quickly become a favorite in your kitchen!
1. Prepare the ingredients by dicing the onion, chopping the tomatoes and jalapeños, and shredding the cheddar cheese.
2. Cook the beef by heating a skillet over medium heat, adding ground beef and onion, seasoning with salt and pepper, and cooking for 5 to 7 minutes until browned.
3. Melt the cheese by reducing heat to medium-low and stirring shredded cheddar into the beef mixture until melted.
4. Make the sauce by mixing mayonnaise, ketchup, and mustard in a small bowl until smooth.
5. Assemble the burritos by laying tortillas flat, adding beef and cheese mixture, topping with tomatoes, jalapeños, lettuce, and drizzling with sauce.
6. Wrap the burritos by folding in the sides of the tortillas and rolling them tightly, then grilling in a hot skillet for 1 to 2 minutes on each side until golden.
For an even more flavorful burrito, try adding avocado slices or a dash of hot sauce. You can also substitute cheddar cheese with mozzarella for a milder taste. If you want a higher-protein version, mix in shredded chicken with the beef.
Making these Chopped Cheese Loaded Burritos is an easy and delicious experience. Each bite combines irresistible textures and flavors, making this recipe perfect for any occasion. If you enjoyed this dish, check out other recipes on our site, such as tacos, quesadillas, and homemade guacamole. Try it out and share it with your friends and family!