Description

Looking for a dinner that’s easy, flavorful, and guaranteed to satisfy hungry bellies? Let me introduce you to Skillet Texas Hash—a savory, Tex-Mex-inspired skillet meal that brings bold flavors and hearty ingredients together in one comforting dish. It’s the kind of meal that feels like a hug on a busy weeknight: quick to throw together, cooked all in one pan, and bursting with flavor.

This dish combines seasoned ground beef, tender rice, fresh vegetables, and warming spices, all simmered to perfection in a single skillet. With melted cheddar cheese on top and the irresistible aroma of garlic, chili powder, and onions wafting through your kitchen, it’s no wonder this meal is a favorite in so many homes.

Whether you're looking to use up leftovers, clean out the veggie drawer, or simply need a meal that feeds the whole family without a ton of dishes—Texas Hash checks all the boxes.

Ingredients

• 1 lb ground beef
• 1 tbsp minced garlic
• 1½ tsp Worcestershire sauce
• 2½ tsp chili powder
• ½ tsp ground mustard
• 2 tbsp tomato paste
• 1 yellow onion, diced
• 1 green bell pepper, diced
• 1 can (15 oz) diced tomatoes, drained
• ½ cup long-grain white rice (uncooked)
• 1 cup water
• 2 tbsp olive oil
• Salt and black pepper, to taste
• Shredded cheddar cheese (for topping)
• Optional Add-ins:
• Jalapeños for extra heat
• Corn or black beans for more substance
• Chopped cilantro or scallions for garnish

Preparation Method

1. Heat olive oil in a skillet over medium-high heat and cook ground beef, breaking it apart. Add diced onion and green bell pepper, cooking until beef is browned and vegetables are softened, about 5 to 7 minutes.

2. Drain excess grease, return to heat, and stir in minced garlic, chili powder, ground mustard, salt, and pepper. Cook for 1 to 2 minutes until fragrant.

3. Mix in tomato paste and uncooked rice, then add water, Worcestershire sauce, and drained diced tomatoes. Stir to combine.

4. Reduce heat to low, cover, and simmer for 15 to 20 minutes until rice is tender and liquid is mostly absorbed, stirring occasionally.

5. Remove lid, sprinkle shredded cheddar cheese on top, cover again for about 5 minutes to melt the cheese.

6. Remove from heat, stir, and serve hot, garnished with fresh herbs or jalapeño slices if desired.

Tips and Conclusion

This dish is incredibly forgiving and versatile. You can substitute the ground beef with ground turkey, chicken, or even leftover shredded rotisserie chicken. Want to make it vegetarian? Swap in black beans or lentils and skip the meat altogether.

Meal Prep Tip:
Texas Hash stores beautifully! Keep leftovers in an airtight container in the fridge for up to 4–5 days. It’s freezer-friendly too—just store in individual portions and reheat in the microwave or stovetop for a quick meal.

Skillet Texas Hash is everything a weeknight dinner should be: simple, flavorful, and made with love (and minimal cleanup). It brings a little Tex-Mex flair to your table without needing a pantry full of exotic ingredients. With its bold spices, hearty texture, and cheesy topping, it’s sure to become a family favorite.

If you loved this, you’ll also enjoy our Cheesy Taco Pasta Bake, Beef Enchilada Skillet, and Tex-Mex Stuffed Peppers. Keep exploring, keep cooking, and share your kitchen wins—we’re here for all your cozy skillet cravings!