Description

Turn your leftover mashed potatoes into golden, crispy potato cakes with a cheesy, flavorful interior. These easy-to-make cakes are perfect as a side dish or even a main course, bringing comfort and satisfaction to any meal. Whether you’re preparing a quick weeknight dinner or a weekend brunch, these potato cakes will be a hit at the table!

Ingredients

• 3 cups mashed potatoes
• Salt and pepper, to taste
• 1-2 cups all-purpose flour
• 1-2 eggs
• 1 cup shredded cheddar cheese
• Vegetable oil, for frying
• Optional Add-ins:
• Crispy bacon, chopped
• Chopped green onions
• Minced garlic
• Diced green peppers
• Fresh cilantro or parsley
• Optional Topping:
• Sour cream

Preparation Method

1. Combine mashed potatoes, flour, eggs, and cheese in a bowl and mix until smooth.
2. Add more flour as needed to make the mixture firm enough to shape.
3. Heat oil in a skillet over medium heat.
4. Form the mixture into small patties and cook in the skillet until golden brown on both sides.
5. Drain on paper towels and serve hot with sour cream and green onions or herbs.

Tips and Conclusion

✔ Use cold mashed potatoes for easier handling and firmer cakes.
✔ For extra crispiness, lightly coat the patties in breadcrumbs before frying.
✔ Customize the flavors with your favorite cheese, spices, or herbs.
✔ Serve with dipping sauces like ranch, garlic aioli, or spicy mayo for added flavor.

These Crispy Potato Cakes are a simple and delicious way to repurpose mashed potatoes into something exciting. Whether paired with eggs for breakfast, served as a side dish, or enjoyed as a snack, they bring comfort and crunch in every bite. Love easy, savory recipes? Check out more of our quick and delicious potato dishes!