Craving pizza but want a fun twist? These Pepperoni Pizza Muffins are the answer! Imagine the savory flavors of your favorite pizza—gooey mozzarella, zesty pepperoni, and tangy pizza sauce—all baked into a soft, fluffy muffin. Perfect for lunchboxes, game-day snacks, or a quick bite on the go, these muffins are irresistibly good.
With simple ingredients and minimal prep, this recipe is a must-try for pizza lovers everywhere. Let’s dive in and create something amazing!
1. Preheat the oven to 375 degrees Fahrenheit and grease a 12-cup muffin tin or line it with paper liners.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together milk, vegetable oil, and egg.
4. Combine the wet and dry ingredients, stirring gently until just mixed.
5. Fold in shredded mozzarella and diced pepperoni.
6. Fill each muffin cup about two-thirds full with batter.
7. Top each muffin with grated Parmesan and a spoonful of pizza sauce.
8. Bake for 18 to 20 minutes until golden brown and a toothpick comes out clean.
9. Let cool for a few minutes before removing from the tin and serve warm or at room temperature.
Add veggies! Stir in some diced bell peppers, mushrooms, or black olives for a veggie-packed version.
Spice it up! Add a pinch of red pepper flakes to the batter for a spicy kick.
Try different cheeses! Substitute mozzarella with cheddar, provolone, or a combination for a unique flavor twist.
These Pepperoni Pizza Muffins are a fun, flavorful twist on classic pizza. They’re easy to make, perfectly portable, and packed with cheesy goodness in every bite. Whether you’re serving them as a snack, appetizer, or quick meal, they’re sure to be a hit with kids and adults alike.
Looking for more quick and delicious snacks? Stick around and explore our collection of bite-sized favorites. Don’t forget to share your creations with us—we’d love to see how you made this recipe your own! 🍕🧁