Description

The Slow Cooker Amish Sunday Beef Roast is a cozy, family-friendly dish that brings comfort and tradition to your home. Rooted in Amish culinary customs, this recipe focuses on simplicity, allowing the flavors of the beef and herbs to truly shine. As the roast slow-cooks, it fills the air with an irresistible aroma, inviting everyone to gather around the table for a warm, hearty meal. Perfect for those relaxed Sundays when you want to spend more time with loved ones and less time in the kitchen, this dish is a guaranteed crowd-pleaser. Paired with classic sides like mashed potatoes, buttered green beans, or fresh salad, it offers the perfect balance of flavors. Serve it with a side of homemade rolls or cornbread for a true Midwestern experience.

Ingredients

• 3-4 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 3 carrots, cut into chunks
• 3 potatoes, cut into chunks

Preparation Method

1. Heat olive oil in a large skillet over medium-high heat.
2. Sear the beef chuck roast on all sides for 4-5 minutes per side.
3. Place sliced onion and minced garlic in the bottom of the slow cooker.
4. Transfer the seared roast onto the onions and garlic.
5. Pour in beef broth and Worcestershire sauce over the roast.
6. Sprinkle salt, black pepper, thyme, and rosemary on the roast.
7. Add cut carrots and potatoes around the roast in the broth.
8. Cover the slow cooker and cook on low heat for 8-10 hours.
9. Remove the roast from the slow cooker and let it rest for a few minutes.
10. Serve the beef with vegetables and drizzle with the juices from the slow cooker.

Tips and Conclusion

For a twist on this classic, consider adding a splash of red wine to the broth. This will introduce a richer, deeper flavor that complements the beef beautifully. If you're feeling adventurous or have picky eaters, try switching up the vegetables—sweet potatoes or parsnips add a touch of sweetness and are a great variation. To thicken the gravy, simply whisk a tablespoon of cornstarch with a little cold water, then stir it into the juices during the last hour of cooking for a more luscious sauce. Don’t forget to save the leftovers; the flavors will only improve overnight, making for an even more delicious meal the next day.

There’s something truly special about the Slow Cooker Amish Sunday Beef Roast. It’s more than just a meal—it’s a tradition, a moment of comfort and connection with those you love. Whether you’re serving it on a quiet Sunday afternoon or making it for a special family gathering, this recipe never fails to impress. The beauty of this dish is in its simplicity: tender beef, fragrant herbs, and hearty vegetables, all cooked to perfection in the slow cooker. Once you’ve enjoyed this dish, be sure to explore other comforting recipes that make the most of your slow cooker. From stews to roasts, the possibilities are endless. Share your version of this Amish classic with friends and family, and don’t forget to check out other delicious, easy-to-follow recipes on our site!