Description

This baked casserole is a comforting, heartwarming dish that has become a seasonal favorite in many households. Perfect for the cooler months, this recipe combines familiar ingredients in a way that feels both nostalgic and exciting. The magic of this bake lies in its ability to balance flavors and textures, creating a satisfying meal that will have everyone coming back for seconds. Whether you’re serving this at a family gathering or enjoying it as a midweek dinner, it’s sure to become a staple in your recipe rotation.

Ingredients

• 2 cups of diced potatoes
• 1 cup of shredded cheddar cheese
• 1 cup of cooked, crumbled bacon
• ½ cup of diced onions
• 2 cloves of garlic, minced
• 1 cup of sour cream
• 1 cup of heavy cream
• ½ teaspoon of black pepper
• ½ teaspoon of paprika
• ¼ teaspoon of salt
• 2 tablespoons of butter
• Fresh parsley, chopped, for garnish

Preparation Method

Prepare the oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
Cook the potatoes: In a large pot, boil diced potatoes for about 10 minutes or until they are just tender but not fully cooked. Drain and set aside.
Sauté the onions and garlic: In a skillet, melt the butter over medium heat. Add the diced onions and sauté until they become soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
Mix the filling: In a large mixing bowl, combine the cooked potatoes, sautéed onions and garlic, crumbled bacon, sour cream, heavy cream, shredded cheddar cheese, black pepper, paprika, and salt. Stir until everything is well coated and evenly mixed.
Assemble the bake: Transfer the potato mixture to the prepared baking dish, spreading it out in an even layer.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
Garnish and serve: Remove from the oven and let the dish cool slightly before serving. Garnish with freshly chopped parsley for a pop of color and added flavor.

Tips and Conclusion

For an extra layer of flavor, try adding a handful of finely chopped green onions or chives to the mix before baking. Not only will this add a slight bite, but it will also enhance the overall freshness of the dish. Additionally, for those who love a bit of crunch, sprinkle crushed potato chips or breadcrumbs on top of the casserole before baking to achieve a crispy golden crust.

This bake is not just a simple casserole—it’s a crowd-pleaser, full of creamy, cheesy goodness that pairs perfectly with the savory notes of bacon and onions. The dish is versatile enough to be the centerpiece of a casual weeknight meal or a star at your next holiday gathering. The balance of textures from the tender potatoes to the melty cheese, and the contrast between the creamy filling and crispy topping, makes this a dish that hits all the right notes.

Whether you're making it for the first time or it's already a beloved family favorite, one thing is certain—this recipe is bound to become a tradition, with requests for it coming year after year.