Description

Looking for a comforting, easy-to-make dinner that will have your family begging for seconds? This Slow Cooker Meatloaf is exactly what you need! It’s the ultimate combination of tender, flavorful beef and a sweet-savory glaze that caramelizes to perfection. No need to fuss over the oven—just mix, shape, and let your slow cooker work its magic. Whether you’re craving a cozy weeknight meal or preparing for a busy weekend, this meatloaf is a total game-changer. Best of all, it’s customizable and foolproof, making it ideal for both novice cooks and seasoned pros alike. With a rich glaze topping and a deliciously moist interior, this meatloaf will quickly become your go-to comfort food!

Ingredients

• For the Meatloaf:
• 2 lbs ground beef
• 1 yellow onion (reserve some for the glaze)
• 12 oz dried stuffing mix
• 1.5 cups milk
• 2 eggs
• Salt and pepper, to taste
• For the Glaze:
• 1.5 cups ketchup
• 1/4 cup light brown sugar
• 2 tbsp minced onion
• 2 tsp white vinegar
• 1 tbsp yellow mustard
• 1/2 tsp pepper

Preparation Method

1. Combine glaze ingredients in a small bowl and set aside.
2. In a large bowl, mix ground beef, chopped onion, stuffing mix, milk, eggs, salt, and pepper.
3. Shape the meat mixture into a loaf and place it in the slow cooker.
4. Spread glaze over the meatloaf.
5. Cook on low for 6-8 hours or on high for 3-4 hours until internal temperature reaches 160 degrees Fahrenheit.
6. Preheat the oven broiler.
7. Remove meatloaf from the slow cooker and broil for 3-5 minutes, brushing with extra glaze.

Tips and Conclusion

For a complete meal, serve this slow cooker meatloaf with mashed potatoes, roasted vegetables, or steamed broccoli. The creamy potatoes and the savory veggies balance perfectly with the rich, flavorful meatloaf. You can also make the glaze your own by adding a dash of hot sauce for some spice or swapping out the yellow mustard for Dijon for a tangy twist.

This Slow Cooker Meatloaf truly takes comfort food to the next level—easy to prepare, full of flavor, and perfect for any night of the week. The slow cooker does all the work, ensuring a moist and tender meatloaf with minimal effort on your part. The sweet and tangy glaze takes it over the top, creating that perfect finishing touch that everyone loves. Whether it’s for a busy weeknight dinner or a lazy weekend meal, this recipe is sure to impress. If you’re looking for more slow-cooker wonders, be sure to explore other delicious recipes on our site and share your favorite variations with us!