Description

If you’re craving a sweet, warm, and comforting treat, look no further than these Baked Apple Fritters! These little bites of heaven are soft and fluffy, packed with diced apples, cinnamon, and a touch of sweetness. Plus, they’re baked, not fried, making them a lighter, yet equally delicious alternative to traditional fritters. Perfect for breakfast, a snack, or even as a dessert, these fritters will fill your kitchen with an irresistible aroma. Trust me, even the pickiest eaters won’t be able to resist them!

Apple fritters are a classic, and this recipe takes them to the next level with a touch of brown sugar for extra depth and flavor. The combination of cinnamon, vanilla, and apples creates the most comforting bite that’s sure to satisfy any craving. And with just a few simple ingredients, you can whip these up in no time.

Ingredients

• 2 large apples, diced (I recommend a tart variety like Granny Smith for a nice contrast to the sweetness)
• 1 ½ cups all-purpose flour
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 2 tsp baking powder
• 1 ½ tsp ground cinnamon
• ½ tsp salt
• ⅔ cup milk
• 2 eggs
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Powdered sugar (optional, for dusting)

Preparation Method

1. Preheat oven to 375°F and grease or line a baking sheet with parchment paper.
2. Peel, core, and dice apples; toss with lemon juice if desired.
3. In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
4. In another bowl, beat eggs and mix with milk, melted butter, and vanilla extract.
5. Combine wet and dry ingredients gently, being careful not to overmix.
6. Fold in diced apples evenly.
7. Scoop batter onto the baking sheet, about 2 tablespoons per fritter, leaving space between them.
8. Bake for 15-20 minutes until golden brown and firm; check with a toothpick.
9. Let cool slightly and dust with powdered sugar if desired.

Tips and Conclusion

For an extra indulgent touch, you can drizzle the fritters with a simple glaze made from powdered sugar and milk or heavy cream.
You can also add chopped nuts (like walnuts or pecans) into the batter for some crunch and additional flavor.
If you’re in a hurry or want to make them ahead of time, you can store these fritters in an airtight container. Reheat them in the oven for a few minutes to bring back that fresh-baked warmth.
For an extra indulgent touch, you can drizzle the fritters with a simple glaze made from powdered sugar and milk or heavy cream.
You can also add chopped nuts (like walnuts or pecans) into the batter for some crunch and additional flavor.
If you’re in a hurry or want to make them ahead of time, you can store these fritters in an airtight container. Reheat them in the oven for a few minutes to bring back that fresh-baked warmth.