Description

If you’re a fan of the iconic Philly cheesesteak, you’ll adore this recipe for Philly Cheesesteak-Stuffed Crescent Rolls. This dish takes all the savory flavors of a traditional cheesesteak and wraps them in a flaky, buttery crescent roll for a portable and delicious treat. Whether you’re preparing it for a weeknight dinner or as an appetizer for a party, these stuffed crescent rolls are sure to be a crowd favorite. Below is a detailed guide on how to make this irresistible meal, along with tips and tricks to make it even better.

Ingredients

• Here’s what you’ll need to prepare this delicious recipe:
• 1 can refrigerated crescent rolls: These create the buttery, flaky crust.
• 8 oz thinly sliced steak: Ribeye or sirloin works best for flavor and tenderness.
• 1 green bell pepper, thinly sliced: Adds a slight sweetness and crunch.
• 1 yellow onion, thinly sliced: Offers savory depth of flavor.
• 8 slices provolone cheese: The perfect cheese to complement the steak.
• Salt and pepper: For seasoning.
• Olive oil: For cooking the steak and vegetables.

Preparation Method

1. Preheat the oven to 375°F or 190°C.

2. Heat a skillet over medium-high heat with olive oil. Cook sliced steak, bell pepper, and onion for 5-7 minutes until browned and tender. Season with salt and pepper and set aside to cool.

3. Unroll crescent dough into triangles and place a slice of provolone cheese on each.

4. Add the steak and vegetable mixture to the wide end of each triangle and roll up, tucking in the sides.

5. Place the rolls on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.

6. Let cool slightly before serving with your favorite dipping sauce.

Tips and Conclusion

Use Quality Steak: For a tender and flavorful filling, opt for ribeye or sirloin steak. You can also ask your butcher to slice it thinly for you to save time.
Customize the Filling: Feel free to add additional ingredients such as mushrooms, jalapeños, or switch up the cheese to American or cheddar for a different flavor profile.
Don’t Overstuff: While it might be tempting to add a lot of filling, overstuffing can make it difficult to roll the crescent dough properly, and it might cause the rolls to burst open during baking.
Serve with Dipping Sauces: Enhance the flavor by pairing these stuffed crescent rolls with dipping sauces like garlic aioli, marinara, or ranch dressing.
Philly Cheesesteak-Stuffed Crescent Rolls are a fun, flavorful, and convenient way to enjoy all the deliciousness of a classic Philly cheesesteak in an easy-to-eat form. With a buttery, flaky crust and a savory, cheesy filling, they’re sure to be a hit at your next dinner or party. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing appetizer, this recipe delivers on taste and convenience. Try it today, and let us know how it turns out!

Don’t forget to share your creations on social media using the hashtags #PhillyCheesesteak and #EasyDinnerIdea. Happy cooking!