Description

Gratin potatoes are a timeless classic. This recipe combines the creaminess of melted butter with the richness of grated cheese, creating an irresistible combination. Easy to prepare and incredibly flavorful, it's the perfect side dish for meats, poultry, or even a standalone main course for a simpler meal.

Who can resist the taste of golden potatoes, covered with a crispy and creamy layer of cheese? This dish is perfect for those moments when you want to impress your family with a delicious and comforting recipe without spending hours in the kitchen. The touch of paprika and black pepper adds a slight spice that enhances the soft taste of the potatoes. Let's get cooking!

Ingredients

• 8 large potatoes
• Water to cover the potatoes
• Salt to taste
• 150g melted butter
• 400g grated cheese (parmesan, mozzarella, or your favorite mix)
• 1 teaspoon salt
• 1 teaspoon paprika
• Black pepper to taste
• Butter for brushing
• 200g additional grated cheese for gratin

Step by Step Instructions

• Step 1

  

  For this recipe, you will need 8 large potatoes cut in half. Choose potatoes with a waxy texture like Yukon gold for best results. Cutting them in half helps them cook faster and evenly.

• Step 2

  

  Place the potatoes in a large pot and add a generous pinch of salt. This step ensures that the potatoes absorb flavor during cooking.

• Step 3

  

  Add enough boiling water to cover the potatoes and cook for about 20 minutes until they are soft but still firm. Avoid overcooking, so they don’t break apart later.

• Step 4

  

  While the potatoes are cooking, prepare the sauce. In a bowl, melt 150g of butter. This will give the dish its creamy texture.

• Step 5

  

  Add 400g of grated cheese to the melted butter. You can mix parmesan for a salty punch or mozzarella for a softer melt. Feel free to experiment!

• Step 6

  

  Season with 1 teaspoon of salt, or adjust to taste.

• Step 7

  

  Add 1 teaspoon of paprika for a slightly smoky flavor and an appealing color.

• Step 8

  

  Sprinkle in some black pepper to taste.

• Step 9

  

  Once the potatoes are cooked and drained, place them in the bowl with the butter and cheese mixture, making sure they are fully coated.

• Step 10

  

  Brush the potatoes with melted butter on top and sprinkle 200g of additional grated cheese for an extra cheesy crust.

• Step 11

  

  Bake at 200°C for 15 minutes, or until the cheese is golden and bubbling. Serve hot and enjoy with the family.

Tips and Conclusion

For an extra touch of flavor, try adding fresh herbs like thyme or rosemary before baking. These herbs will enhance the rich flavors of the cheese and butter. You can also top the potatoes with crispy bacon or pancetta for a gourmet twist.

Gratin potatoes with cheese and butter are a hit at any meal. They are easy to make and pair perfectly with various dishes or can be enjoyed on their own as a simple yet flavorful option. The combination of melted cheese, butter, and potatoes is simply irresistible, and the paprika elevates the dish to a whole new level. Don't miss out on trying this recipe at your next family gathering or special dinner!