Description

This Classic Homemade Orange Candy combines the tangy sweetness of fresh oranges with the smooth, creamy texture of sweetened condensed milk. It's a simple yet sophisticated candy that works perfectly as a homemade gift or a personal treat to indulge in. Made from only a handful of ingredients, including fresh orange juice, butter, and a touch of vanilla, this candy strikes a wonderful balance of flavors and is sure to impress anyone who tastes it.

Unlike store-bought candies filled with artificial flavors, this recipe uses all-natural ingredients to create a true orange experience in every bite. Whether you’re looking to enjoy a new snack or trying your hand at homemade candy making, this orange candy will satisfy your sweet tooth and leave you craving more.

Ingredients

• For this recipe, you will need the following ingredients:
• 2 large fresh oranges (for juice and zest)
• 2 cups granulated sugar
• 1/4 cup corn syrup
• 1/2 cup water
• 1 tablespoon butter
• 1 packet unflavored gelatin
• 1 teaspoon orange extract (optional)
• Powdered sugar for dusting (optional)
• A pinch of salt (optional)
• These ingredients will create a candy with a smooth texture, a pleasant citrus flavor, and just the right amount of sweetness.

Preparation Method

1. Zest and juice the oranges, setting the zest aside and collecting about 3/4 cup of juice.

2. In a saucepan, combine orange juice, water, sugar, and corn syrup. Heat and stir until sugar dissolves, then simmer for 10 minutes.

3. Bloom gelatin by sprinkling it over 1/4 cup cold water for 5 minutes, then add it to the simmering syrup and stir until dissolved.

4. Add butter and orange zest to the syrup, cooking for another 5 minutes while stirring.

5. Remove from heat and cool the mixture to room temperature for 1-2 hours.

6. Pour the mixture into a greased dish or molds, let it set at room temperature for 1-2 hours, then refrigerate for 4-6 hours until firm.

7. Cut the candy into pieces and dust with powdered sugar if desired.

Tips and Conclusion

Flavor Variation: If you love the flavor of orange but want to try a twist, you can add a few drops of orange extract to the syrup to intensify the citrus flavor.

Texture Adjustments: For a firmer candy, you can increase the amount of gelatin slightly. Conversely, if you prefer a softer candy, reduce the gelatin by a small amount.

Storage: Store the orange candy in an airtight container at room temperature or in the refrigerator if you prefer it to be a bit firmer. Keep the candy in a cool, dry place to prevent it from becoming sticky.

Making your own orange candy at home is an incredibly rewarding experience, and this recipe makes it so simple and enjoyable. The combination of fresh oranges, sweetened condensed milk, and a touch of butter creates a candy that’s smooth, creamy, and packed with vibrant orange flavor. Whether you enjoy it as a snack, serve it at a gathering, or give it as a gift, this candy will surely be a hit.

Give this recipe a try, and don’t forget to share it with friends and family. The best part? You can adjust the flavor to your preference and enjoy a homemade treat that’s far better than anything store-bought.

Happy candy making!