Description

Looking for a quick, easy recipe that will please everyone? These sausage and cheese rolls are the perfect choice! They combine the irresistible flavor of sausage with the creaminess of cheese, all wrapped in a crispy crust that will leave everyone craving more. Ideal for serving as a snack, party appetizer, or even for that casual get-together, these rolls are versatile and, best of all, super simple to make. Let's get started with the step-by-step guide!

Ingredients

• Sausages (as many as you like)
• Cheese of your choice (mozzarella, cheddar, provolone, etc.)
• 3 eggs
• Salt to taste
• Slices of sandwich bread (enough to wrap the sausages)
• Breadcrumbs for coating
• Oil for frying

Step by Step Instructions

• Step 1

  

  The first step is to fry the sausages. Heat a frying pan with a little oil and fry the sausages until they are golden on the outside. This will ensure that they are more flavorful and crispy when wrapped in the bread. After frying, place them on a plate lined with paper towels to drain any excess oil.
  

• Step 2

  

  While the sausages cool slightly, cut your chosen cheese into thin, long strips. These strips need to be the right size to fit inside the bread slices when rolled with the sausages.
  

• Step 3

  

  Crack three eggs into a dish or bowl. Make sure to use a container large enough to easily dip the sausage rolls in later.
  

• Step 4

  

  Add a pinch of salt to the eggs. Remember, salt is to taste, so feel free to add other spices or herbs to give it a special touch, like black pepper, oregano, or paprika.
  

• Step 5

  

  Using a fork or whisk, beat the eggs until the whites and yolks are well combined. The key here is to ensure the eggs are fully mixed, with no separate parts of white or yolk.
  

• Step 6

  

  Take the slices of sandwich bread and, using a rolling pin, flatten them until they are thin. This will make it easier to roll the sausages and ensure the bread absorbs all the flavors well.
  

• Step 7

  

  Place a strip of cheese and a sausage at one end of the flattened bread slice. Make sure the cheese is well-positioned to melt and envelop the sausage during frying.
  

• Step 8

  

  Carefully roll the bread around the sausage and cheese, pressing gently to keep it firm. Use toothpicks to secure the roll and prevent it from unraveling when dipped in the egg and fried.
  

• Step 9

  

  Dip each roll in the beaten egg, making sure all sides are well-coated. This will help the breadcrumbs adhere and form a crispy crust.
  

• Step 10

  

  After dipping in the egg, roll the sausage in breadcrumbs, covering it completely. If you prefer, you can use panko or even crushed crackers for an extra crispy texture.
  

• Step 11

  

  Heat the oil in a deep frying pan or pot until it is hot, ideally at 350°F (180°C). Fry the rolls until they are golden brown and crispy on the outside. Remove them from the oil and place them on paper towels to drain any excess oil.
  

• Step 12

  

  Now all that's left is to serve and enjoy! These sausage and cheese rolls are perfect for any occasion and are sure to be a hit.
  

Tips and Conclusion

If you want to add a special touch to your rolls, try spreading a layer of herb-flavored cream cheese on the bread before adding the sausage. Another option is to use different types of cheese, like blue cheese or gouda, to give it a more intense flavor.

These sausage and cheese rolls are a true delight and an excellent option for anyone looking for a quick and tasty snack. Besides being super easy to make, they are versatile and can be adapted in various ways, whether by changing the type of cheese or adding other ingredients to the filling. Serve them with your favorite dipping sauces and impress your family and friends with this irresistible treat!