Description

If you're looking to elevate your dessert game, these Pineapple Upside Down Cupcakes are an absolute must-try! With their rich and buttery flavor, tangy pineapple, and the sweet touch of maraschino cherries, these cupcakes are an irresistible treat. This classic dessert has been reimagined into a fun, portable version that's perfect for any occasion, whether you're hosting a party, bringing a dish to a potluck, or simply indulging in a sweet, homemade snack.

These individual-sized cupcakes allow you to enjoy all the amazing flavors of a pineapple upside-down cake, but in a more convenient and charming way. Plus, they’re easy to make, so you’ll be able to impress your guests with minimal effort! Let’s dive into the ingredients and preparation.

Ingredients

• For the Pineapple Topping:
• 1/2 cup melted butter
• 1 1/2 cups brown sugar
• 24 maraschino cherries
• 1 (20 oz) can crushed pineapple, drained
• For the Cupcake Batter:
• 1 package pineapple cake mix (preferably with pudding mix)
• 3 eggs
• 1 1/3 cups pineapple juice
• 1/3 cup vegetable oil
• 1 tbsp confectioners' sugar (optional, for dusting)

Preparation Method

1. Preheat oven to 350°F or 175°C. Mix melted butter and brown sugar in a bowl until smooth. Pour into muffin tin to cover the bottom.

2. Drain crushed pineapple and add a spoonful to each muffin cup. Place one maraschino cherry in the center of each.

3. In another bowl, mix pineapple cake mix, eggs, pineapple juice, and vegetable oil until smooth.

4. Spoon the batter over the pineapple mixture in the muffin tin, filling each cup two-thirds full and smoothing the top.

5. Bake for 20-25 minutes until a toothpick comes out clean. Let cool in the tin for 5-10 minutes, then loosen with a knife and flip onto a cooling rack.

6. Optionally, dust with confectioners sugar for decoration.

Tips and Conclusion

If you prefer a more intense pineapple flavor, you can use fresh pineapple slices instead of crushed pineapple.

For a richer taste, try adding a little cinnamon or nutmeg to the batter, or even a dash of vanilla extract.

If you don't have a pineapple cake mix, you can use a yellow cake mix and stir in a bit of crushed pineapple for flavor.

These cupcakes are fantastic served warm with a scoop of vanilla ice cream for an even more indulgent dessert.

These Pineapple Upside Down Cupcakes are the ideal combination of nostalgia and innovation. They take the beloved upside-down cake and transform it into individual servings, making it a fun, easy-to-serve dessert that’s sure to impress. Whether you’re baking for a celebration or simply craving something sweet, these cupcakes will satisfy your taste buds with their tender cake, gooey pineapple topping, and the delightful maraschino cherry in the center.

Don’t forget to share this recipe with your family and friends, and enjoy these tropical treats as part of your next event or gathering. They’re guaranteed to be a crowd-pleaser!