Description

Lemon Meringue Cheesecake is a delightful fusion of two classic desserts: the rich creaminess of cheesecake and the bright, zesty flavor of lemon meringue pie. Imagine sitting down to a slice of this luscious dessert, where the smooth, velvety cheesecake base harmonizes beautifully with the tartness of fresh lemons, all topped with a cloud-like layer of sweet, fluffy meringue. This dessert is perfect for any occasion, from casual family dinners to festive gatherings. Its refreshing flavor makes it especially popular during warmer months, but it can be enjoyed anytime you crave something sweet and tangy.

The origins of the Lemon Meringue Cheesecake can be traced back to the creative minds of home bakers who sought to combine the best of both worlds. This cheesecake takes the classic lemon meringue pie and elevates it to a new level with a creamy, cheesecake filling. It’s a dessert that captures the essence of sunshine, bringing joy to every bite. Plus, making this cheesecake is easier than it might seem; with a bit of patience and love, you’ll soon be rewarded with a stunning dessert that’s sure to impress your friends and family.

Ingredients

• For the crust:
• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• For the cheesecake filling:
• 16 ounces cream cheese, softened
• ¾ cup granulated sugar
• ¼ cup all-purpose flour
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• ½ cup fresh lemon juice
• For the meringue topping:
• 3 large egg whites
• ½ teaspoon cream of tartar
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract

Preparation Method

To begin crafting your Lemon Meringue Cheesecake, you’ll first want to prepare the crust. Preheat your oven to 350°F (175°C). In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and vanilla extract. Stir the mixture until it resembles wet sand. This is where the magic begins, as the buttery crumbs will form a delicious foundation for your cheesecake.

Once combined, press the crust mixture firmly into the bottom of a 9-inch springform pan, ensuring it’s evenly distributed. You can use the bottom of a measuring cup to compact the crumbs, creating a solid base. Bake the crust in the preheated oven for about 8 to 10 minutes or until it’s golden and fragrant. This step is crucial, as it enhances the flavor and texture of the crust. After baking, allow it to cool completely on a wire rack while you prepare the cheesecake filling.

Now, let’s move on to the cheesecake filling. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until it’s smooth and creamy. This should take about 2 to 3 minutes. Gradually add in the granulated sugar and flour, mixing until well combined. The sugar not only sweetens the filling but also helps to create a creamy texture.

Next, add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This will help to prevent any lumps in your cheesecake. Then, gently mix in the vanilla extract, lemon zest, and fresh lemon juice. The lemon zest adds a burst of flavor, while the lemon juice provides a delightful tang.

Pour this luscious mixture over the cooled graham cracker crust, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles. Now, it’s time to bake the cheesecake. Place the springform pan in the oven and bake at 325°F (160°C) for 45 to 50 minutes or until the edges are set but the center still has a slight jiggle. This slight jiggle will ensure that your cheesecake remains creamy and not overcooked.

Once baked, turn off the oven and crack the oven door open, allowing the cheesecake to cool slowly for about an hour. This step helps to prevent cracks from forming on the surface. After an hour, remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, cover it with plastic wrap and refrigerate for at least 4 hours or overnight.

While the cheesecake is chilling, let’s prepare the meringue topping. In a clean mixing bowl, beat the egg whites and cream of tartar on medium-high speed until soft peaks form. This process usually takes about 3 to 5 minutes, so keep an eye on it.

Gradually add in the granulated sugar, one tablespoon at a time, continuing to beat until stiff peaks form. This is where the magic happens; the meringue will become glossy and hold its shape beautifully. Finally, mix in the vanilla extract to add a touch of flavor.

Once the cheesecake has chilled properly, it’s time to assemble. Remove the cheesecake from the refrigerator and spread the meringue on top, covering it completely. You can use a spatula or the back of a spoon to create peaks and swirls. This not only adds texture but also makes it visually appealing.

Now, to achieve that perfect golden-brown meringue, you can either use a kitchen torch to toast the meringue or place the cheesecake under the broiler in the oven for just a minute or two. Keep a close watch, as meringue can burn quickly.

Once the meringue is toasted to your liking, remove it from the oven and let it cool for a few minutes before serving.

Tips and Conclusion

For an extra touch of flavor, consider adding a layer of lemon curd on top of the cheesecake before spreading the meringue. This will enhance the lemony goodness and provide a delightful contrast in texture. If you have leftovers, store your Lemon Meringue Cheesecake in the refrigerator, covered tightly. It’s best enjoyed within 3 to 4 days.



Preparing Lemon Meringue Cheesecake is a rewarding journey, filled with delightful aromas and a rewarding final product that is as beautiful as it is delicious. The combination of creamy cheesecake, zesty lemon, and fluffy meringue creates a symphony of flavors that will leave your taste buds dancing with joy.

As you savor each bite, you’ll appreciate the love and effort you poured into creating this masterpiece. If you enjoyed this recipe, I invite you to explore other delightful desserts like Classic New York Cheesecake or Chocolate Ganache Tart. Happy baking, and don’t forget to share this recipe with your friends and family!