Description

If you're craving a rich, indulgent dessert that combines the best of chocolate, coconut, and pecans, look no further than this German Chocolate Poke Cake! It’s the perfect mix of moist chocolate cake, creamy coconut filling, and a luscious ganache topping. This cake is simple to prepare, yet it will impress everyone at your table with its deep, layered flavors.

Ingredients

• For the Cake:
• 1 box dark chocolate fudge cake mix
• 1 (3.4 oz) box chocolate fudge instant pudding
• 4 large eggs
• 1 cup plain yogurt
• 3/4 cup vegetable oil
• 1/2 cup whole milk
• 2 tsp vanilla extract
• 1/4 tsp salt
• For the Filling:
• 1 (14 oz) can sweetened condensed milk
• For the Ganache:
• 4 oz chopped chocolate
• 1/2 cup heavy cream
• For the Frosting:
• 1 can coconut pecan frosting

Preparation Method

1. Preheat oven to 350°F and grease a 9x13-inch pan.
2. In a bowl, mix cake mix, pudding, eggs, yogurt, oil, milk, vanilla, and salt until smooth.
3. Pour batter into the pan and bake for 30-35 minutes until a toothpick comes out clean. Let cool for 10 minutes.
4. Poke holes in the cake with a spoon handle about 2 inches apart.
5. Pour sweetened condensed milk over the cake and let it absorb for 20-30 minutes.
6. Heat heavy cream in a saucepan until simmering, then pour over chopped chocolate in a bowl and stir until smooth to make ganache.
7. Frost the cooled cake with coconut pecan frosting and drizzle with ganache.
8. Refrigerate for 1-2 hours before serving, then slice and enjoy.

Tips and Conclusion

Make Ahead: This cake can be made a day ahead of time! It only gets better after resting in the fridge, so it’s a great dessert to prepare the night before a party or family gathering.

Customizations: If you prefer, you can add extra chopped pecans to the frosting or sprinkle them over the ganache for an added crunch.

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3-4 days. This cake is great for snacking and tastes even better the next day!

This German Chocolate Poke Cake is the ultimate indulgent dessert, combining layers of creamy chocolate goodness with a rich, coconut-pecan topping. It’s easy to make, incredibly moist, and perfect for any occasion. Whether you’re making it for a birthday, a holiday gathering, or just a special treat, it’s sure to be a hit. Try this cake and enjoy a taste of luxury right at home!