Description

Indulge in the vibrant and delightful flavors of Greece with our Greek Chicken Gyros. This beloved street food, often served in bustling markets and picturesque tavernas, captures the essence of Mediterranean cuisine. Each soft, warm pita envelops tender pieces of marinated chicken, perfectly complemented by a creamy and refreshing tzatziki sauce and a fresh Greek salad brimming with color.

What makes these gyros truly special is not just the harmonious blend of ingredients but the ease of preparation. Even if you're a novice in the kitchen, you'll find this recipe accessible and rewarding. The aroma of grilled chicken wafting through your home, accompanied by the delightful crunch of fresh veggies, will undoubtedly create a feast that brings people together. Each bite transports you to sun-soaked beaches and lively gatherings filled with laughter and joy.

Whether you're hosting a dinner party, enjoying a cozy night in, or preparing a quick weeknight meal, these gyros are sure to impress. Ready to embark on a culinary adventure? Let’s dive into the ingredients you’ll need to create this mouthwatering dish!

Ingredients

• For the Chicken Marinade:
• 2 lbs Chicken Breast, cut into pieces
• 1/4 cup Greek Yogurt
• 3 Tablespoons Fresh Lemon Juice
• 2 Tablespoons Extra Virgin Olive Oil
• 1 Tablespoon Red Wine Vinegar
• 1 1/2 teaspoons Salt
• 1 teaspoon Pepper
• 2 teaspoons Oregano
• For the Tzatziki Sauce:
• 1 1/2 cups Greek Yogurt
• 2 Tablespoons Extra Virgin Olive Oil
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Red Wine Vinegar
• 1-2 teaspoons Salt
• 1 Tablespoon Fresh Dill, diced
• 3 Garlic Cloves, finely diced
• 1 Cucumber, grated
• For the Greek Salad:
• 3 ripe Tomatoes, diced
• 2 Cucumbers, peeled and diced
• 1/4 Red Onion, diced
• 2 Tablespoons Fresh Italian Parsley, diced
• Feta Cheese, crumbled (to taste)
• Extra Virgin Olive Oil (for drizzling)
• Salt and Pepper (to taste)
• For Serving:
• Pita Bread or Flatbread, warmed
• Feel free to adjust the ingredient quantities based on your preferences. If you're short on time, store-bought tzatziki and pita can work in a pinch, although homemade offers a fresh appeal that’s hard to beat. You can also switch up the salad ingredients—try adding bell peppers, olives, or even avocado for added richness.

Preparation Method

1. Marinate the chicken by placing it in a resealable bag or bowl with Greek yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano. Mix well and refrigerate for at least 30 minutes, preferably 2 to 4 hours or overnight.

2. Prepare the tzatziki sauce by mixing Greek yogurt, olive oil, lemon juice, vinegar, and salt in a bowl. Add dill and garlic. Grate the cucumber, remove excess water, and stir it into the yogurt mixture. Refrigerate the sauce.

3. Make the Greek salad by combining diced tomatoes, cucumbers, and red onion in a bowl. Drizzle with olive oil, season with salt and pepper, and toss gently. Top with crumbled feta cheese and set aside.

4. Cook the chicken by grilling on skewers for 5 to 7 minutes per side or sautéing in a skillet for 8 to 10 minutes until golden brown and cooked through.

5. Assemble the gyros by warming pita or flatbread, adding cooked chicken, a dollop of tzatziki, and Greek salad on top. Optionally, sprinkle with additional feta cheese.

Tips and Conclusion

Want to elevate your meal even further? Consider serving your gyros with a side of roasted lemon potatoes or some crispy pita chips seasoned with za'atar. These small additions create a more profound Mediterranean experience and satisfy diverse palates. If you're prepping for a gathering, consider making a large batch of the tzatziki and salad; they serve well as a dip and side, respectively.

When it comes to storing leftovers, it's best to keep each component separately. Store any remaining chicken in an airtight container in the fridge for up to 3 days. The tzatziki sauce can last about 4 days, while the Greek salad is best eaten fresh; if there's any left, try eating it within one day to avoid sogginess.
Congratulations! You’ve successfully created your own Greek Chicken Gyros, bringing a taste of the Mediterranean to your home kitchen. The layers of marinated chicken, cooling tzatziki, and vibrant salad wrapped in warm pita deliver a deliciously satisfying experience that is perfect for any occasion.

If you enjoyed this recipe, you might want to try other Mediterranean delights such as Spanakopita, Lamb Souvlaki, or even a refreshing Watermelon Feta Salad. These recipes can expand your culinary repertoire and continue the journey through the incredible flavors of Greece.

Don’t forget to share this recipe with friends and family or explore more delicious recipes on our site. Happy cooking, and may your kitchen always be a place of joy and flavor!