Imagine biting into a warm, buttery crust layered with caramelized sugar and a burst of cinnamon spice... that's the magic of this Cinnamon-Sugar Crescent Roll Pizza. It’s a quick and satisfying treat that brings together the ease of crescent roll dough and the nostalgic flavors of cinnamon toast—baked into a shareable dessert “pizza” that’s as fun to make as it is to eat.
Whether you’re whipping this up for a weekend brunch, a cozy dessert, or a spontaneous sweet snack, this recipe will be your new go-to. Ready in under 20 minutes and customizable to your heart’s content, it’s guaranteed to become a family favorite.
1. Preheat the oven to 375 degrees Fahrenheit or 190 degrees Celsius.
2. Line a baking sheet with parchment paper.
3. Unroll the crescent dough and press the seams together to form a single sheet.
4. Brush the dough with melted butter.
5. Mix sugar and cinnamon in a small bowl and sprinkle over the buttered dough.
6. Bake for 10 to 12 minutes until golden brown.
7. Allow to cool slightly, then slice and serve warm.
Elevate this dessert with a simple glaze made from powdered sugar and a splash of milk—drizzle it on once the pizza has cooled slightly for a bakery-style finish. Or, take it up another notch by topping with cream cheese glaze and crushed pecans for an autumn-inspired variation.
If you’re feeling adventurous, try experimenting with other spices like nutmeg, cardamom, or even pumpkin pie spice. For an extra crunch, sprinkle chopped walnuts or sliced almonds before baking. Want a fruity twist? Add thin apple or pear slices over the butter before sprinkling the cinnamon sugar.
This Cinnamon-Sugar Crescent Roll Pizza is the ultimate no-fuss dessert that looks impressive but takes mere minutes to prepare. It’s nostalgic, indulgent, and endlessly customizable—perfect for weeknights, holidays, or anytime you’re craving something sweet but effortless.
Love easy, crowd-pleasing bakes? Don’t miss our Peach Dumpling Bake, Brown Sugar Biscuit Twists, or Mini Apple Pie Crescents. Each one brings cozy flavors and simplicity straight to your kitchen.
Try this recipe today, share it with friends, and don’t forget to bookmark it—trust us, you’ll be coming back for seconds!