Description

If you’re on the hunt for a delightful appetizer that will have everyone clamoring for seconds, look no further than Pillsbury Biscuit Garlic Butter Cheese Bombs! This savory treat is a fusion of soft, flaky biscuit dough wrapped around a gooey, cheesy filling that’s bursting with flavor. Imagine biting into a warm, golden-brown biscuit only to discover molten cheese and a punch of garlic butter that dances on your palate. These cheese bombs are perfect for game day gatherings, cozy movie nights, or even as a show-stopping side dish at dinner parties. The best part? They’re incredibly easy to make, making them a staple recipe for both novice cooks and seasoned chefs alike. Whether you’re preparing them for a family gathering or just for yourself (because you deserve it), these garlic butter cheese bombs will quickly become a favorite in your kitchen.

Ingredients

• For the Dough:
• 1 can (16.3 oz) Pillsbury Grands! Biscuits
• 1 tablespoon all-purpose flour (for dusting)
• For the Filling:
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, finely chopped (optional)
• For the Garlic Butter Topping:
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• Substitutions:
• If you prefer a different cheese, feel free to switch out the mozzarella for cheddar, pepper jack, or your favorite cheese blend. For a lighter version, you can use reduced-fat cream cheese. If you’re looking to spice things up, consider adding chopped jalapeños or cooked crumbled bacon to the filling.

Preparation Method

Begin by preheating your oven to 375°F (190°C). This ensures that your cheese bombs will bake to golden perfection while the inside melts into a deliciously gooey filling.

Next, prepare a clean surface by dusting it lightly with all-purpose flour. This will prevent the dough from sticking and allow you to work with it more easily. Open the can of Pillsbury Grands! Biscuits and separate each biscuit. You should have eight biscuits in total. Gently flatten each biscuit using your hands or a rolling pin until they form a disk about 4 inches in diameter. The dough should be soft and pliable, making it easy to shape.

Now it’s time to make the filling. In a mixing bowl, combine the shredded mozzarella cheese, softened cream cheese, garlic powder, onion powder, salt, black pepper, and chopped parsley if you’re using it. Mix thoroughly until all the ingredients are well incorporated. The mixture should be creamy and slightly chunky, with the cheese and herbs evenly distributed.

Once you’ve prepared the filling, take a flattened biscuit and place a generous tablespoon of the cheese mixture in the center. Be careful not to overfill, as this can make sealing the biscuit more challenging. Fold the edges of the biscuit over the filling, pinching them together to seal completely. You want to make sure there are no gaps or openings; otherwise, the cheese may ooze out while baking. Gently roll the sealed biscuit into a ball shape, ensuring the filling is encased inside.

Repeat this process with the remaining biscuits and filling. As you work, place the cheese bombs seam-side down on a baking sheet lined with parchment paper. This will help them retain their shape during baking and make for easy cleanup.

Now it’s time to prepare the garlic butter topping. In a small bowl, combine the melted butter, minced garlic, Italian seasoning, and red pepper flakes if you like a bit of heat. Stir well to combine, allowing the garlic to infuse into the butter. Using a pastry brush or a spoon, generously brush the garlic butter mixture over each cheese bomb. Don’t be shy—this buttery goodness will create a beautiful, flavorful crust.

Once all the cheese bombs are brushed with garlic butter, pop the baking sheet into the preheated oven. Bake for 15 to 18 minutes, or until the biscuits are golden brown and puffed up. You’ll know they’re ready when they emit a heavenly aroma of garlic and baking bread, coaxing you closer to the oven.

While your cheese bombs are baking, take a moment to prepare any dips or sides you'd like to serve alongside them. A simple marinara sauce or a creamy ranch dressing can elevate your cheese bombs to new heights.

When the timer goes off, carefully remove the baking sheet from the oven. Allow the cheese bombs to cool for a few minutes before serving, as the filling will be extremely hot. If you can resist the temptation to dive in immediately, you’ll be rewarded with a perfectly melty center that won’t burn your mouth.

Tips and Conclusion

For a fun twist, consider adding different herbs or spices to the cheese filling. Fresh basil, chives, or even a sprinkle of smoked paprika can add unique flavors. If you want to make these cheese bombs ahead of time, you can prepare them, place them on the baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours before baking. Just remember to add a couple of extra minutes to the baking time if you’re baking them straight from the fridge.



Preparing Pillsbury Biscuit Garlic Butter Cheese Bombs is not just a cooking experience; it’s a culinary adventure that fills your home with irresistible aromas and brings a smile to everyone’s face. Each bite is a warm embrace of cheesy goodness, complemented by the rich flavor of garlic butter. These savory delights are perfect for any occasion, whether you’re entertaining guests or enjoying a quiet night in. As you savor each cheesy bomb, don’t forget to explore other delicious recipes on our site, such as Spinach and Artichoke Dip or Cheesy Garlic Breadsticks. Feel free to share this recipe with friends and family, and encourage them to join in on the fun of creating these delectable cheese bombs! Happy cooking!