Description

If you’re on the hunt for a delightful appetizer that will have everyone clamoring for seconds, look no further than Pillsbury Biscuit Garlic Butter Cheese Bombs! This savory treat is a fusion of soft, flaky biscuit dough wrapped around a gooey, cheesy filling that’s bursting with flavor. Imagine biting into a warm, golden-brown biscuit only to discover molten cheese and a punch of garlic butter that dances on your palate. These cheese bombs are perfect for game day gatherings, cozy movie nights, or even as a show-stopping side dish at dinner parties. The best part? They’re incredibly easy to make, making them a staple recipe for both novice cooks and seasoned chefs alike. Whether you’re preparing them for a family gathering or just for yourself (because you deserve it), these garlic butter cheese bombs will quickly become a favorite in your kitchen.

Ingredients

• For the Dough:
• 1 can (16.3 oz) Pillsbury Grands! Biscuits
• 1 tablespoon all-purpose flour (for dusting)
• For the Filling:
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, finely chopped (optional)
• For the Garlic Butter Topping:
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• Substitutions:
• If you prefer a different cheese, feel free to switch out the mozzarella for cheddar, pepper jack, or your favorite cheese blend. For a lighter version, you can use reduced-fat cream cheese. If you’re looking to spice things up, consider adding chopped jalapeños or cooked crumbled bacon to the filling.

Preparation Method

Tips and Conclusion

For a fun twist, consider adding different herbs or spices to the cheese filling. Fresh basil, chives, or even a sprinkle of smoked paprika can add unique flavors. If you want to make these cheese bombs ahead of time, you can prepare them, place them on the baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours before baking. Just remember to add a couple of extra minutes to the baking time if you’re baking them straight from the fridge.



Preparing Pillsbury Biscuit Garlic Butter Cheese Bombs is not just a cooking experience; it’s a culinary adventure that fills your home with irresistible aromas and brings a smile to everyone’s face. Each bite is a warm embrace of cheesy goodness, complemented by the rich flavor of garlic butter. These savory delights are perfect for any occasion, whether you’re entertaining guests or enjoying a quiet night in. As you savor each cheesy bomb, don’t forget to explore other delicious recipes on our site, such as Spinach and Artichoke Dip or Cheesy Garlic Breadsticks. Feel free to share this recipe with friends and family, and encourage them to join in on the fun of creating these delectable cheese bombs! Happy cooking!