Description

Indulge in the vibrant flavors of Italy with this Zesty Italian Lemon Pecorino Chicken dish. This recipe combines tender, golden-crusted chicken with a creamy, tangy lemon sauce that’s enriched with the savory goodness of Pecorino Romano cheese. The result is a dish that’s bursting with bright citrus notes, complemented by the rich, nutty flavor of the cheese, making it a perfect meal for any occasion. Whether you're hosting a dinner party or looking for a delicious weeknight dinner, this recipe will bring a touch of Italy to your table.

Ingredients

• For the Chicken:
• 8 (2-ounce) chicken tenderloins
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• Zest from 1 lemon
• ¼ cup grated Pecorino Romano cheese
• ¼ cup extra virgin olive oil
• 2 tablespoons butter
• For the Sauce:
• 1 tablespoon extra virgin olive oil
• 1 tablespoon all-purpose flour
• 1 tablespoon minced garlic
• ¼ cup milk
• ¾ cup heavy cream
• ¼ cup chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon butter

Preparation Method

Prepare the Chicken:

Preheat your oven to 375°F (190°C) to ensure even cooking. Set up three shallow bowls: one with flour, one with beaten eggs, and the third with a mixture of panko breadcrumbs, lemon zest, and grated Pecorino Romano cheese. This assembly line will make coating the chicken quick and efficient.
Coat each chicken tenderloin first in flour, then dip into the beaten eggs, and finally press into the panko mixture, ensuring each piece is fully coated.
Heat the olive oil and butter in an oven-safe skillet over medium-high heat. Once hot, add the chicken tenderloins and cook until they’re golden brown on each side, about 2-3 minutes per side. This initial sear locks in the juices and creates a deliciously crispy crust.
Transfer the skillet to the preheated oven and bake for about 10 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Make the Sauce:

While the chicken is baking, prepare the sauce. In a medium saucepan, heat the olive oil over medium heat. Add the flour and minced garlic, cooking for about 1 minute until the garlic is fragrant and the flour is lightly golden. This forms the base of your sauce, adding depth and flavor.
Gradually whisk in the milk, heavy cream, and chicken broth, ensuring a smooth mixture. Simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Stir in the lemon juice and butter, allowing the butter to melt into the sauce for a rich, velvety finish. Season with salt and pepper to taste.
Serve:

Once the chicken is done baking, remove it from the oven and pour the creamy lemon sauce over the top. The sauce will seep into the crispy coating, infusing the chicken with its zesty, creamy goodness.
Garnish with additional lemon zest and a sprinkle of Pecorino Romano cheese if desired, adding a fresh burst of flavor and a touch of elegance to the dish. Serve hot, pairing it with a side of pasta, steamed vegetables, or a fresh salad.

Tips and Conclusion

Bonus Tip:
For an extra layer of flavor, try adding a splash of white wine to the sauce as it simmers. The acidity of the wine will enhance the lemony notes, creating a more complex and sophisticated sauce. You can also add a handful of fresh herbs, such as basil or parsley, for a burst of color and freshness.

Conclusion:
This Zesty Italian Lemon Pecorino Chicken is a perfect balance of crispy, tender chicken and a creamy, tangy sauce that will leave your taste buds singing. The combination of lemon and Pecorino Romano brings a delightful burst of flavor to every bite, making this dish a standout at any meal. Whether you're cooking for a special occasion or simply want to treat yourself to a restaurant-quality dinner at home, this recipe is sure to impress. So go ahead, enjoy this Italian-inspired masterpiece and savor the delicious blend of zesty and savory flavors.