Description

When life gets busy, there’s nothing quite like the comfort of a hearty, home-cooked meal that requires minimal effort. Enter the Easy and Delicious One-Pot Chicken Dinner—a recipe that promises all the flavor with none of the fuss. This dish combines tender chicken thighs, hearty vegetables, and savory seasonings in a slow cooker, allowing you to come home to a meal that’s ready to be served. Whether you're preparing for a family dinner or looking to impress guests with a dish that looks far more complicated than it actually is, this one-pot wonder is sure to become a staple in your kitchen.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 pound baby potatoes, halved
• 2 large carrots, peeled and chopped into large chunks
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Preparation Method

Prepare the Chicken: Begin by seasoning the chicken thighs with kosher salt, black pepper, paprika, dried thyme, and garlic powder. Ensure that each piece is evenly coated with the seasoning to enhance the flavor profile of the dish.

Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Sear the chicken thighs, skin-side down, until they are golden brown and crispy—about 5 minutes per side. This step is crucial for locking in the flavors and ensuring that the skin remains crispy even after slow cooking.

Layer the Vegetables: In your slow cooker, create a bed of vegetables by layering the baby potatoes, carrots, and sliced onion. These vegetables will absorb the juices from the chicken as they cook, becoming tender and flavorful.

Add the Garlic and Chicken Broth: Sprinkle the minced garlic over the vegetables, then pour in the chicken broth. This will not only add flavor but also keep the ingredients moist throughout the cooking process.

Place the Chicken on Top: Arrange the seared chicken thighs on top of the vegetables in the slow cooker, skin-side up. This placement allows the chicken to cook evenly while the vegetables underneath become infused with its juices.

Cook Low and Slow: Set your slow cooker to low and cook for 6-8 hours. The long cooking time ensures that the chicken becomes tender and juicy, while the vegetables soak up all the rich flavors.

Garnish and Serve: Once the cooking time is complete, carefully remove the chicken and vegetables from the slow cooker. Garnish with freshly chopped parsley before serving.

Tips and Conclusion

For an extra layer of flavor, consider deglazing the skillet with a splash of white wine after searing the chicken. Pour the resulting mixture over the vegetables before adding the chicken broth to the slow cooker. This will enhance the overall taste, adding depth and a hint of acidity that complements the richness of the chicken.

This Easy and Delicious One-Pot Chicken Dinner is the epitome of comfort food made simple. With minimal prep work and the convenience of a slow cooker, you can enjoy a wholesome, flavorful meal that feels like it took hours to prepare. Perfect for busy weeknights or a relaxed weekend meal, this dish offers the satisfaction of a home-cooked dinner without the hassle. The tender chicken, combined with perfectly cooked vegetables, will have everyone asking for seconds. And the best part? There’s only one pot to clean up afterward! Enjoy this recipe as is or customize it with your favorite herbs and spices—either way, it’s sure to become a go-to in your culinary repertoire.