Description

Italian Drunken Noodles offer a delicious fusion of Italian flavors with a touch of flair. This dish combines tender egg noodles with savory Italian sausage, vibrant bell peppers, and a rich white wine-tomato sauce. The result is a hearty, comforting meal that brings the essence of Italy right to your kitchen. Whether you're preparing a quick weeknight dinner or looking to impress guests, Italian Drunken Noodles are sure to become a favorite. The beauty of this recipe lies in its simplicity, yet it delivers a complex and satisfying flavor that everyone will love.

Ingredients

• 12 ounces egg noodles
• 1 pound Italian sausage
• 1 ½ cups mixed bell peppers, sliced (use different colors for visual appeal)
• ¼ cup sliced onion
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes
• ½ cup white wine
• 1 (28-ounce) can diced tomatoes, undrained
• 2 tablespoons chopped parsley
• Fresh herbs (parsley or basil) for garnish
• Grated Parmesan or Pecorino cheese (optional)
• Crusty Italian bread or garlic toast for serving

Preparation Method

1. Prepare vegetables by slicing bell peppers, dicing onion, and mincing garlic.

2. Cook Italian sausage in a skillet until browned, then add onions, garlic, Italian seasoning, and red pepper flakes.

3. Pour white wine into the skillet and scrape up browned bits, allowing it to simmer.

4. Add undrained diced tomatoes and sliced bell peppers, then simmer until peppers are tender and sauce thickens.

5. Cook egg noodles according to package instructions, drain, and mix with the sauce.

6. Serve noodles on plates, garnish with parsley or basil, and add grated cheese if desired.

Tips and Conclusion

Make It Your Own: Italian Drunken Noodles are incredibly versatile. If you're looking to reduce carbs, substitute zucchini noodles (zoodles) for the egg noodles. You can also experiment with different types of sausage—try a spicy Italian sausage for an extra kick or a mild version if you prefer less heat. Additionally, consider adding other vegetables like zucchini or mushrooms to the sauce for even more flavor and texture.

Italian Drunken Noodles are a delightful and hearty meal that combines the rich flavors of Italian cuisine with the simplicity of a one-pan dish. The combination of savory sausage, sweet bell peppers, and a robust wine-tomato sauce over tender noodles creates a meal that's both comforting and satisfying. This recipe is perfect for any occasion, whether it's a casual weeknight dinner or a special gathering with friends and family. With its vibrant colors and bold flavors, Italian Drunken Noodles are sure to impress and become a regular in your meal rotation. Enjoy the process of making this dish and savor every bite of this spirited Italian delight!