Description

If you’ve ever gathered around a campfire, you know the bliss of biting into a perfectly toasted s’more. That combination of graham crackers, melted chocolate, and gooey marshmallow is the essence of comfort and nostalgia. Now, imagine taking that same indulgent experience and transforming it into a delightful, handheld treat—enter the S’mores Whoopie Pies. These heavenly confections marry the flavors of classic s’mores with the soft, cake-like texture of whoopie pies, creating a dessert that’s both sophisticated and playful. Perfect for gatherings, picnics, or simply indulging your sweet tooth, these S’mores Whoopie Pies are sure to become a new favorite.

Ingredients

• For the Cakes:
• 2 cups graham cracker crumbs (about 9-11 crackers, crushed)
• 1 cup + 2 tablespoons all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 cup whole milk
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon vinegar
• 1/2 cup butter, room temperature
• 1 cup brown sugar
• 2 eggs
• For the Marshmallow Buttercream:
• 3 cups powdered sugar
• 1/2 cup butter
• 1 cup marshmallow fluff
• 1/4 cup milk
• 1 teaspoon vanilla extract
• For the Chocolate Ganache:
• 1/4 cup heavy whipping cream
• 14-ounce bag chocolate chips
• Pinch of salt

Preparation Method

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a medium bowl, mix graham cracker crumbs, flour, and baking powder.

3. In another bowl, combine milk, vanilla, baking soda, and vinegar.

4. In a stand mixer, cream butter and brown sugar until fluffy, about 2 minutes. Add eggs one at a time, mixing well after each.

5. Gradually add dry ingredients to the butter mixture, alternating with the milk mixture. Mix until just combined.

6. Transfer batter to a zip-top bag, snip a corner, and pipe 2-inch circles on the baking sheet. Bake for 8-10 minutes until set. Cool for 1-2 minutes before transferring to a wire rack.

7. For marshmallow buttercream, whip powdered sugar, butter, marshmallow fluff, milk, and vanilla until fluffy. Chill for 15-20 minutes.

8. For chocolate ganache, heat cream until simmering, then stir in chocolate chips and salt until smooth. Let cool slightly.

9. Assemble whoopie pies by spreading ganache on one side and buttercream on another, then press together. Repeat with remaining pies.

Tips and Conclusion

For an extra touch of authenticity, toast the marshmallow buttercream slightly using a kitchen torch before sandwiching the whoopie pies. This will give you that signature campfire flavor without needing an open flame.

S’mores Whoopie Pies are more than just a dessert; they’re a nostalgic trip back to summer nights by the fire, reimagined in a fun, portable form. The combination of soft graham-flavored cakes, rich chocolate ganache, and fluffy marshmallow buttercream captures the essence of a s’more in every bite. Whether you’re serving them at a gathering or enjoying them as a treat for yourself, these whoopie pies are sure to bring smiles and requests for more. So, fire up your oven and get ready to indulge in this decadent, gooey, and utterly delightful treat that takes the classic s’more to new heights.