Irresistible Taco Pizza is the ultimate fusion of two beloved comfort foods: tacos and pizza. With a flaky crescent roll crust, creamy refried beans, savory taco-seasoned beef, and gooey melted cheese, this dish is both satisfying and bursting with flavor. Topped with fresh vegetables for a delightful crunch, it’s the perfect choice for a family dinner, game day, or any occasion where bold, hearty flavors are a must.
1. Preheat the oven to 375°F (190°C).
2. Cook ground beef in a skillet over medium heat until browned, drain fat, add taco seasoning, and mix well.
3. Unroll crescent rolls and arrange them in a jelly roll pan, pressing the dough into a crust. Bake for 11-13 minutes until golden brown.
4. Microwave refried beans for 1 minute, then spread over the baked crust.
5. Layer seasoned beef, shredded cheese, chopped tomatoes, sliced black olives, and chopped green onions on top.
6. Bake assembled pizza for an additional 3-6 minutes until cheese is melted and bubbly.
7. Let cool slightly, then slice and serve hot. Enjoy!
Customize this taco pizza to your liking by adding your favorite toppings, such as sliced jalapeños, diced avocado, or a drizzle of sour cream. For an extra kick, serve with hot sauce or a side of salsa.
Irresistible Taco Pizza is a creative and delicious way to bring the flavors of Mexico to your dinner table. Easy to prepare and packed with layers of flavor and texture, it’s sure to become a family favorite. Perfect for casual gatherings or a fun weeknight meal, this dish delivers comfort and excitement in every bite. Try it today and savor the best of both worlds!