Description

Get ready to indulge in the ultimate cookie experience with these Reese’s Pieces and Peanut Butter Cup Cookies. These cookies are a delightful combination of creamy peanut butter, rich chocolate, and sweet white chocolate, all wrapped up in a soft and chewy cookie base. The addition of cream cheese gives these cookies an extra level of softness, making them melt in your mouth with every bite. Topped with a drizzle of melted semi-sweet chocolate, these cookies are perfect for any peanut butter lover. Whether you're baking for a special occasion or just satisfying a sweet tooth, these cookies are sure to be a hit

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 4 oz cream cheese, softened
• 1 cup mini Reese’s Pieces
• 1/2 cup Reese’s Peanut Butter Cups, chopped
• 1/2 cup white chocolate chips
• 1/2 cup semi-sweet chocolate chips, melted (for drizzling)

Preparation Method

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to ensure even baking.

Prepare the Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This step helps to evenly distribute the leavening agents throughout the flour, ensuring that the cookies bake up with a perfect texture.

Cream the Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and packed brown sugar. Using an electric mixer, beat the mixture until it becomes light and fluffy, which should take about 2-3 minutes. This step is crucial for creating the soft and chewy texture of the cookies.

Add Wet Ingredients: Beat in the egg and vanilla extract until well combined. Then, add the softened cream cheese and continue to beat until the mixture is smooth and creamy. The cream cheese adds a rich flavor and helps to keep the cookies extra soft.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tougher cookies.

Fold in the Mix-Ins: Gently fold in the mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and white chocolate chips. Make sure they are evenly distributed throughout the cookie dough.

Form the Cookies: Using a cookie scoop or a tablespoon, scoop out portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart. These cookies will spread slightly as they bake.

Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. Be careful not to overbake, as the cookies will continue to firm up as they cool.

Cool and Drizzle: Once the cookies are baked, remove them from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. While the cookies are cooling, melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle the melted chocolate over the cooled cookies using a spoon or a piping bag.

Serve: Let the chocolate drizzle set before serving. Enjoy these cookies with a glass of cold milk or your favorite hot beverage.

Tips and Conclusion

Tip
For a festive touch, you can substitute the mini Reese’s Pieces with holiday-themed candy or use dark chocolate chips instead of semi-sweet for a richer flavor. If you want extra gooey cookies, slightly underbake them and enjoy while still warm!

Conclusion
These Reese’s Pieces and Peanut Butter Cup Cookies are a delightful treat for anyone who loves the combination of peanut butter and chocolate. The soft, chewy texture and the mix of creamy and crunchy elements make these cookies irresistible. Whether you’re baking them for a special occasion or just for fun, these cookies are sure to become a favorite in your recipe collection. Happy baking!