Description

There’s something undeniably captivating about a German Chocolate Cake. Originating not from Germany, as the name might suggest, but rather from America, this delightful dessert has roots that trace back to a man named Samuel German, who created a dark-baking chocolate for Baker's Chocolate Company in 1852. The cake itself is a beautiful combination of rich and moist chocolate layers, filled with a luscious coconut and pecan frosting that adds a wonderful texture and flavor contrast. The sweetness of the cake paired with the nuttiness and chewiness of the frosting creates a symphony of flavors that is hard to resist. German Chocolate Cake is more than just a dessert; it’s a celebration on a plate, perfect for birthdays, holidays, or simply as a sweet treat to share with loved ones. The ease of preparation makes it accessible for bakers of all skill levels, allowing you to indulge in a slice of nostalgia and comfort with every bite.

Ingredients

• For the cake:
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• For the coconut-pecan frosting:
• 1 cup evaporated milk
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1 cup chopped pecans
• For the chocolate ganache (optional):
• 1 cup heavy cream
• 8 ounces semisweet chocolate, chopped

Preparation Method

Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easier removal. This will ensure your cakes come out perfectly without sticking to the pan.

In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well blended, creating a uniform mixture. This step is crucial as it ensures that your cake will rise evenly and have a consistent flavor.

In another bowl, beat together the eggs, whole milk, vegetable oil, and vanilla extract. Make sure to mix this thoroughly, as the eggs need to be well incorporated to provide structure and moisture to your cake. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Now, here comes the magic: carefully stir in the boiling water. The batter will become quite thin, but this is exactly what you want. The hot water helps to bloom the cocoa, enhancing the chocolate flavor and ensuring a moist cake. Once everything is combined, divide the batter evenly between the prepared cake pans.

Place the pans in the preheated oven and bake for 30 to 35 minutes. You can check for doneness by inserting a toothpick into the center of the cakes; if it comes out clean or with a few moist crumbs, your cakes are ready to come out. Allow them to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Cooling is critical, as a warm cake can be fragile and may break apart when frosted.

While your cakes cool, you can prepare the coconut-pecan frosting. In a medium saucepan over medium heat, combine the evaporated milk, granulated sugar, unsalted butter, and egg yolks. Whisk these ingredients together until they are well blended. Continue to cook the mixture, stirring frequently, until it thickens and begins to bubble. This will take about 10 to 12 minutes.

Once thickened, remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the frosting to cool completely before using it. The cooling process will help the frosting firm up a bit, making it easier to spread over the layers of cake.

If you choose to make the optional chocolate ganache, you can do this while the frosting is cooling. Heat the heavy cream in a small saucepan over medium heat until it begins to steam but not boil. Remove it from the heat and add the chopped semisweet chocolate. Let it sit for a couple of minutes to soften the chocolate before whisking until smooth. Allow the ganache to cool slightly, as you want it to be pourable but not too hot.

When the cake layers are completely cool, it’s time to assemble your masterpiece. Place one layer of cake on a serving plate or cake stand. Spread a generous amount of the coconut-pecan frosting on top of the first layer, allowing it to reach the edges. Carefully place the second layer of cake on top and gently press down to secure it in place.

Now, you have two options: you can either frost the top of the second layer with the remaining coconut-pecan frosting, or if you’re feeling indulgent, you can pour the chocolate ganache over the top, letting it drizzle down the sides for a stunning presentation. If you opt for both, you can create a beautiful layered effect by frosting the cake with coconut-pecan frosting first and then drizzling the ganache on top.

Once your cake is assembled and decorated to your liking, it’s time to let it set. Allow the ganache to firm up and the frosting to settle for about 30 minutes before slicing. When you’re ready to serve, cut into the cake and watch as the layers reveal themselves, showcasing the moist chocolate cake and the creamy coconut-pecan frosting.

Tips and Conclusion

For a twist on the classic German Chocolate Cake, consider adding a layer of fresh fruit, such as sliced strawberries or raspberries, between the cake layers. This adds a burst of freshness and bright flavor that contrasts beautifully with the rich chocolate and sweet coconut. If you're looking for a gluten-free option, you can substitute the all-purpose flour with a gluten-free blend, keeping the ratios the same. Additionally, store any leftover cake in an airtight container in the refrigerator for up to five days. You can also freeze slices for a delightful treat later on; just wrap each slice tightly in plastic wrap and place it in an airtight freezer bag.



Preparing a German Chocolate Cake is not just about baking; it’s about creating a memorable experience filled with joy and satisfaction. From the moment you mix the flour and sugar to the time you take that first heavenly bite, this cake embodies the essence of celebration and comfort. Whether it’s for a special occasion or simply a treat to enjoy with family and friends, this cake is sure to impress.

If you loved making this German Chocolate Cake, consider exploring other delightful recipes on our site, such as a classic Red Velvet Cake or a rich and creamy Cheesecake. Each recipe is crafted with love and care, ensuring that you have the tools and inspiration you need to continue your baking journey. Don’t forget to share this recipe with friends and family, and invite them to join in the sweetness of your baking adventures! Happy baking!