These Crispy Parmesan Potatoes are the perfect side dish for any meal, delivering a delightful combination of buttery, cheesy goodness with a crispy, golden exterior. Yukon Gold potatoes, known for their creamy texture and rich flavor, are halved and roasted with a layer of melted butter, Parmesan cheese, and black pepper. The result is a mouthwatering dish that’s simple to prepare yet packed with flavor. Whether you’re serving them alongside a roast, grilled meats, or enjoying them on their own, these potatoes are sure to be a hit at your table
1. Preheat the oven to 400°F (200°C).
2. Pour melted butter into a 9x13-inch baking pan and coat the bottom evenly.
3. Sprinkle grated Parmesan cheese over the butter, then add black pepper.
4. Place halved Yukon Gold potatoes cut side down in a single layer, pressing them into the mixture.
5. Bake for about 45 minutes until golden brown and crispy.
6. Let the potatoes rest in the pan for 10 minutes.
7. Carefully remove the potatoes with a spatula and serve warm.
Tip
For an extra burst of flavor, you can sprinkle some fresh chopped herbs like rosemary, thyme, or parsley over the potatoes just before serving. If you prefer a bit of heat, a pinch of red pepper flakes can be added along with the black pepper. These potatoes also pair wonderfully with a dollop of sour cream or a drizzle of garlic aioli.
Conclusion
These Crispy Parmesan Potatoes are a simple yet irresistible dish that combines the comforting flavors of butter and Parmesan cheese with the natural creaminess of Yukon Gold potatoes. The result is a side dish that’s both elegant and satisfying, perfect for any occasion. Whether you’re preparing a holiday feast or a casual family dinner, these potatoes are sure to impress with their crispy exterior and rich, cheesy flavor. Enjoy them as a side, or make them the star of your meal!