Description

These Crispy Parmesan Potatoes are the perfect side dish for any meal, delivering a delightful combination of buttery, cheesy goodness with a crispy, golden exterior. Yukon Gold potatoes, known for their creamy texture and rich flavor, are halved and roasted with a layer of melted butter, Parmesan cheese, and black pepper. The result is a mouthwatering dish that’s simple to prepare yet packed with flavor. Whether you’re serving them alongside a roast, grilled meats, or enjoying them on their own, these potatoes are sure to be a hit at your table

Ingredients

• 6-8 Yukon Gold potatoes, halved lengthwise
• 1/4 cup salted butter, melted
• 3/4 cup grated Parmesan cheese
• 1 teaspoon black pepper

Preparation Method

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that the potatoes cook evenly and develop a beautiful, crispy crust.

Prepare the Baking Pan: Pour the melted butter into the bottom of a 9x13-inch baking pan. Tilt the pan to make sure the butter coats the entire bottom surface evenly.

Layering with Parmesan and Pepper: Evenly sprinkle the grated Parmesan cheese over the melted butter, ensuring it covers the bottom of the pan. Follow with an even layer of black pepper. The Parmesan cheese will form a deliciously crispy crust on the potatoes as they bake.

Arrange the Potatoes: Place the halved Yukon Gold potatoes cut side down into the baking pan. Press them gently into the butter and Parmesan mixture to ensure they adhere well. Arrange them in a single layer, making sure they don’t overlap.

Bake the Potatoes: Place the baking pan in the preheated oven and bake for about 45 minutes, or until the potatoes are golden brown and crispy on the bottom. The edges should be slightly caramelized, and the cheese should form a crispy, cheesy crust.

Resting the Potatoes: Once the potatoes are done baking, remove the pan from the oven and let the potatoes rest in the pan for about 10 minutes. This resting time helps the Parmesan crust set, making it easier to remove the potatoes without losing any of that delicious, crispy layer.

Serve: After resting, carefully remove the potatoes from the pan using a spatula. Serve them warm, and enjoy the crispy, cheesy goodness!

Tips and Conclusion

Tip
For an extra burst of flavor, you can sprinkle some fresh chopped herbs like rosemary, thyme, or parsley over the potatoes just before serving. If you prefer a bit of heat, a pinch of red pepper flakes can be added along with the black pepper. These potatoes also pair wonderfully with a dollop of sour cream or a drizzle of garlic aioli.

Conclusion
These Crispy Parmesan Potatoes are a simple yet irresistible dish that combines the comforting flavors of butter and Parmesan cheese with the natural creaminess of Yukon Gold potatoes. The result is a side dish that’s both elegant and satisfying, perfect for any occasion. Whether you’re preparing a holiday feast or a casual family dinner, these potatoes are sure to impress with their crispy exterior and rich, cheesy flavor. Enjoy them as a side, or make them the star of your meal!