Description

Looking for an indulgent dessert that’s both creamy and fruity? These Blueberry Cheesecake Rolls are the perfect balance of rich cheesecake filling wrapped in a flaky, golden crust and topped with sweet blueberries. Whether you’re serving them for a special occasion or just want a delightful treat to accompany your afternoon coffee, these rolls are sure to satisfy your sweet tooth. And the best part? They’re simple to make, yet impressive enough to wow your guests!

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 can (8 oz) crescent roll dough
• 1 cup fresh or frozen blueberries
• 2 tablespoons powdered sugar (for dusting)
• 1 egg (for egg wash)

Preparation Method

Step 1: Prepare the cheesecake filling
In a medium-sized mixing bowl, combine 8 oz of softened cream cheese, 1/4 cup of granulated sugar, and 1 teaspoon of vanilla extract. Beat the mixture until it’s smooth and creamy. This will be the rich, luscious filling that complements the sweet blueberries.

Step 2: Prepare the crescent rolls
Open the can of crescent roll dough and carefully unroll it onto a flat surface. Separate the dough along the pre-cut lines to form individual triangles. These will be used to wrap the cheesecake filling and blueberries.

Step 3: Add the cheesecake filling
Spoon about 1 tablespoon of the cream cheese mixture onto the wide end of each crescent roll triangle. Spread it out slightly, but be careful not to overfill. The cheesecake filling will create a deliciously creamy center for the rolls.

Step 4: Add the blueberries
Top the cream cheese mixture with a few fresh or frozen blueberries. The blueberries add a burst of tart sweetness that perfectly balances the richness of the cheesecake. Place about 4-5 blueberries on each triangle.

Step 5: Roll up the dough
Starting at the wide end of each triangle, carefully roll up the crescent dough, tucking the edges as you go. Make sure the filling is sealed inside as you roll to prevent it from leaking out during baking. Place the rolled-up crescents onto a baking sheet lined with parchment paper, leaving space between each roll.

Step 6: Prepare the egg wash
In a small bowl, whisk one egg. Brush the egg wash lightly over the tops of the crescent rolls. This will give the rolls a beautiful golden-brown finish as they bake.

Step 7: Bake the rolls
Preheat your oven to 350°F (175°C) and bake the blueberry cheesecake rolls for 12-15 minutes, or until they are golden brown and cooked through. Keep an eye on them toward the end of baking to ensure they don’t overbake.

Step 8: Cool and dust with powdered sugar
Once baked, remove the rolls from the oven and allow them to cool for a few minutes. After they’ve cooled slightly, dust the tops with 2 tablespoons of powdered sugar. The powdered sugar adds an extra touch of sweetness and makes the rolls look even more tempting.

Step 9: Serve
Serve the blueberry cheesecake rolls warm for the best texture and flavor. The contrast of the creamy cheesecake filling, sweet blueberries, and flaky crescent dough is irresistible. These rolls are perfect for dessert, brunch, or even as a special breakfast treat

Tips and Conclusion

Bonus Tip:
For an extra decadent touch, drizzle a simple glaze over the top of the rolls before serving. To make the glaze, combine 1/2 cup of powdered sugar with 1-2 tablespoons of milk or cream and whisk until smooth. Drizzle over the rolls for a sweet finishing touch. You can also experiment with different berries like raspberries or strawberries for a fun twist!

Conclusion:
These Blueberry Cheesecake Rolls are an easy yet impressive dessert that combines the best of cheesecake and fruity pastry in one bite. With a soft, creamy filling and a sweet burst of blueberries wrapped in a flaky crescent roll, they’re a dessert that’s sure to be a hit at any gathering. Follow this simple recipe, and treat yourself and your loved ones to a delightful, delicious experience!