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5 Ingredient Blueberry Cheesecake Rolls

5 Ingredient Blueberry Cheesecake Rolls

Description

Looking for an indulgent dessert that’s both creamy and fruity? These Blueberry Cheesecake Rolls are the perfect balance of rich cheesecake filling wrapped in a flaky, golden crust and topped with sweet blueberries. Whether you’re serving them for a special occasion or just want a delightful treat to accompany your afternoon coffee, these rolls are sure to satisfy your sweet tooth. And the best part? They’re simple to make, yet impressive enough to wow your guests!

Ingredients

Preparation Method

1. Mix 8 oz cream cheese, 1/4 cup sugar, and 1 teaspoon vanilla until smooth for the filling.
2. Unroll crescent roll dough and separate into triangles.
3. Spoon 1 tablespoon of cream cheese mixture onto the wide end of each triangle.
4. Add 4-5 blueberries on top of the cream cheese mixture.
5. Roll up each triangle from the wide end, sealing the filling inside, and place on a baking sheet.
6. Whisk one egg and brush it over the tops of the rolls.
7. Preheat oven to 350°F and bake for 12-15 minutes until golden brown.
8. Let cool slightly and dust with 2 tablespoons powdered sugar.
9. Serve warm for best flavor and texture.

Tips and Conclusion

Bonus Tip:
For an extra decadent touch, drizzle a simple glaze over the top of the rolls before serving. To make the glaze, combine 1/2 cup of powdered sugar with 1-2 tablespoons of milk or cream and whisk until smooth. Drizzle over the rolls for a sweet finishing touch. You can also experiment with different berries like raspberries or strawberries for a fun twist!

Conclusion:
These Blueberry Cheesecake Rolls are an easy yet impressive dessert that combines the best of cheesecake and fruity pastry in one bite. With a soft, creamy filling and a sweet burst of blueberries wrapped in a flaky crescent roll, they’re a dessert that’s sure to be a hit at any gathering. Follow this simple recipe, and treat yourself and your loved ones to a delightful, delicious experience!

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