Description

This Cheesy Baked Poblano Casserole is a flavorful and comforting dish that combines the mild heat of roasted poblano peppers with a rich, cheesy egg mixture. Perfect for a hearty breakfast, brunch, or even dinner, this casserole is layered with Monterey Jack and cheddar cheeses, giving it a creamy texture and a deliciously golden top. The roasted poblanos add a smoky flavor that pairs beautifully with the cheeses, while the simple seasoning blend enhances the overall taste. This dish is easy to make and sure to impress your family or guests with its bold flavors and satisfying warmth

Ingredients

• 7 large poblano peppers
• 1.5 cups milk
• 5 large eggs
• 2 cups freshly shredded Monterey Jack cheese, divided
• 1 cup freshly shredded cheddar cheese, divided
• 3 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste

Preparation Method

1. Preheat the oven broiler and position the rack 6 inches from the heat source. Line a baking sheet with foil.
2. Broil the poblano peppers for 10 to 15 minutes, turning occasionally until charred on all sides.
3. Place the charred peppers in a sealed plastic bag and let them steam for 10 minutes. Peel the skins, remove seeds and stems, and set aside.
4. Preheat the oven to 350 degrees Fahrenheit. Grease a 3-quart casserole dish.
5. In the casserole dish, layer half of the roasted poblano peppers, followed by 1 cup of Monterey Jack cheese and 1/2 cup of cheddar cheese. Add the remaining peppers and top with the remaining cheeses.
6. In a bowl, whisk together eggs, milk, flour, baking powder, garlic powder, onion powder, salt, and pepper until smooth.
7. Pour the egg mixture over the layers in the casserole dish.
8. Bake for 45 minutes until the top is golden brown and the center is set.
9. Let the casserole cool slightly before serving. Enjoy.

Tips and Conclusion

Tip
For an extra kick of flavor, you can add a layer of cooked chorizo or ground beef between the peppers and cheese. If you prefer a spicier dish, you can also substitute one or two of the poblano peppers with hotter peppers like jalapeños or serranos. Garnish with fresh cilantro, sour cream, or salsa for a vibrant finish.

Conclusion
This Cheesy Baked Poblano Casserole is a delicious, comforting dish that’s full of rich flavors and satisfying textures. The combination of roasted poblano peppers, creamy cheeses, and a light egg custard creates a dish that’s perfect for any meal of the day. Whether you’re serving it for breakfast, brunch, or dinner, this casserole is sure to become a favorite with its smoky, cheesy goodness. Enjoy it with family or friends, and savor the warmth and flavor of this delightful dish.